Joh. Jus. Prum. German Riesling Auslese. Auslese is the category of sweetness (2nd to the Sweetest) in German wines. The best Riesling I've ever had. Crisp, refreshing and light.
2007-04-01 21:22:39
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answer #1
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answered by Bodhi721 2
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If you can find it, look for a Joseph Lietz Dragonstone Riesling. I believe the one I have is 2005, and it's the best I've ever had. Australian Rieslings tend to be dry, and less sweet than the German. For a domestic Riesling, try Fess Parker. Very good.
2007-04-02 08:37:59
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answer #2
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answered by leslie s 3
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Rieslings, are good wines of varying sweetness--wines that say "dry" or "Tronken" will not be. Very generally, the more expensive the wine, the sweeter it will be.
2007-04-02 02:05:29
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answer #3
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answered by WolverLini 7
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All wine is relevant to the food your eating , but a couple of suggestions for you; say with fish or chicken, Brown Brothers crouchen/moselle, say with chinese or asian (spicey)Hardys late harvest, or Brown Brothers moscato, and for a dessert wine for especially rich chocolate or brullee,s, Brown Brothers Bortrytis . Its all about trying different types and finding things that you like.
2007-04-01 21:53:53
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answer #4
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answered by devangel11 2
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Hogue Gewurtztraimminer or Late Harvest Reisling
Piesporter-Michelsberg
2007-04-02 02:22:47
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answer #5
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answered by SouthernDiva1 3
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Most of the late harvest Riesling are great, but nothing to beat a Sauterns.
2007-04-02 16:37:51
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answer #6
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answered by AP 1
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If you prefer very sweet whites, try a German ice wine (Eis Wein). Exceptionally sweet, but with quite a kick and price.
2007-04-02 02:17:16
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answer #7
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answered by rdrnnr1972 5
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Rieslings from Washington state.
2007-04-02 03:38:30
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answer #8
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answered by Mr Christian Ct 4
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Gewurtztraminer
2007-04-01 22:39:32
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answer #9
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answered by rgail722 3
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Robert Mondavi's Reisling (So Great!)
2007-04-02 10:42:37
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answer #10
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answered by Cydni P 2
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