I think I ate raw eggs... help please!?

Question

I made an omelet today, and my parent told me that t was cooked. my head hurts. anyone know the symptoms to raw food eating or food poisening? thanks

no b-mac comments

thank you :)

Answer 1

The acute symptoms of Salmonella gastroenteritis include the sudden onset of nausea, abdominal cramping, and bloody diarrhea with mucous. The onset of symptoms usually occurs within 6 to 72 hours after the ingestion of the bacteria.1 The infectious dose is small, probably from 15 to 20 cells. There is no real cure for a Salmonella infection (or salmonellosis), except treatment of the symptoms. For most strains of Salmonella, the fatality rate is less than one percent.

Symptoms of Salmonella infection include diarrhea, abdominal cramps, fever, nausea, and/or vomiting. The diarrhea may be non-bloody, occur several times per day, and not be very voluminous, although in severe cases it may be frequent, bloody and/or mucoid, and of high volume. Fever generally occurs in the 38°C to 39°C range. Vomiting is less common than diarrhea. Headaches, myalgias (muscle pain), and arthralgias (joint pain) are often reported as well. Whereas the diarrhea typically lasts 24 to 72 hours, patients often report fatigue and other nonspecific symptoms lasting 7 days or longer.

Answer 2

#1: I think you're gonna live. I ate some sardines one time, and I thought I had food poisoning! I even called the poison hot line. But after about a half hour, I kinda felt stupid-but fine!. Maybe it was the oil ..or I don't know. I ate a bad egg once too. Well it wasn't too bad but I had some knots in my stomach a few days. Real bad egg will make you feel wretched, and you'll for sure have the "eggy Burps" (not so nice) but "raw eggs!" (oh my God, oh my God!) won't hurt you AT ALL! (Unless you're balding.) They ain't got nuttin' but a little colesterol, lots of minerals, vitimins, and some protein. Stay away from the shells though, they got plenty of calcium, but they're just a bit too crunchy. I don't want to make light of your delemna, but really, do you know HOW MANY people in the world would be tickled to death to have that egg to eat, raw or cooked or nine-days-old. ---Sionarra

Answer 3

Salmonella Eggs Symptoms

Answer 4

Hmm. Raw eggs can carry salmonella.
But the symptoms to food poisoning are:
-Nausea
-Stomach Cramps
-Diarrhea (It may have blood)
-A fever
I suggest visting a doctor, he or she will ask you a lot of questions about how you're feeling, when you first felt sick, what you ate in the past few days, and if anyone else you know is also sick.

Answer 5

Likely just a headache. Try drinking some water as it could be dehydration. If you get stomach cramps, diarrhea or vomiting, it's likely food poisoning. If those occur, take it easy, lots of clear fluids and it will pass. If it continues for longer than a normal stomach bug, or you begin to get too dehydrated, go to a doctor or an emergency room for an IV for fluids.

Answer 6

Raw eggs are not going to hurt you. In fact you might try just putting the eggs in a blender next time, whip them up real good and enjoy the drink.

Answer 7

ate raw eggs

Answer 8

sometimes eggs dont agree with me. i get scared about food poisening too. dont worry, you probly dont have food poisening becuase did you know raw eggs are in egg nog? anyway if you did have food poisnening from it you'd be having diareah excuse my spelling. if you feel sick take an alca selzer orginal or gold and lay down and put a cool rag on your head. eggs can be hard to digest for anyone.

Answer 9

Most likely your fine, here are the symptoms of eating raw eggs Abdominal cramps, diarrhea, nausea, vomiting and fever

Answer 10

raw eggs or raw chicken contain the bacteria salmonella. it may cause vomitting and stomach pains. i'm not sure if it causes headaches. you'll get well soon though