Hot Chocolate?

Question

Ive just had a Cadbury's hot chocolate and it was ok, can anyone recommend a really nice one.

Answer 1

Try a lot of different kinds of hot chocolate and chose your favourite...

Answer 2

Use 1 can evaporated milk and 1 can water (not the two it calls for on the can,) start it warming in a saucepan on the stove and then stir in about 1/4 cup cocoa powder and 1/4 cup white sugar and 1/4 cup brown sugar and the tiniest pinch of salt. Add a touch of cinnamon if you like that. Stir everything in with a whisk , if you have one, or even a slotted spoon. Let it heat slowly, to bring out all the flavors, but don't let it boil. Keep stirring as it heats. Yes, it's a little more time and work than packaged mixes, but it is SO worth it! You can make a double batch so you can keep the leftovers in the fridge and heat them in the microwave. Ajust this recipe to taste, of course.

Answer 3

I use cocoa powder, or Cadbury drinking chocolate... just bought those sachet ones yesterday and can't take to them at all myself... they're sickly, very heavy, so I'll stick with the originals, you can never improve on those.

Brilliant source of iron is cocoa... I drank it like tea, in pots, throughout my reproductive years and it worked wonders when I was anaemic, when iron injections almost killed me (collapsed and ended up in hospital) and tablets, made me vomit... good old cocoa did the trick, in building up the iron, and the kids were all ok that way too.

Answer 4

Buy some Cadburys drinking chocolate the one you need to use milk. Boil milk either on hob or heat in microwave better to use full fat milk. When warm add 3 teaspoons of choc stir pour in to your favourite mug add 2 marshmellows and sprinkle with cocoa powder. Long winded but very nice

Answer 5

Make your own.
Here's how i do mine.

a good handful of good quality dark chocolate
150ml single cream
200ml milk
drop of vanilla essence
shot of booze, i.e rum, kahlua, grand marnier (all optional)


half fill a pan and boil the water, put the chocolate in a heat proof bowl and place the bowl on top of the pan whilst boiling.
the chocolate will melt and when it has slowly whisk in the other ingredients bit by bit, bring it all to the boil and then it is ready.

Answer 6

Charbonnel & Walker.


Bit more expensive that Cadbury's. Made of flaked chocolate.

We get our tin from Waitrose or Tescos. Of course it may be elsewhere

Answer 7

i ve just had my chocolate and its nice.....

try to make it using cream of milk instead of water or milk!!!
i also use cocoa instead of cadbury's chocolate...

here in my country in some cafe they make something that hey use to call biscolatto!!
they just put pieces of biscuits firmly and then they put in the cup the hot chocolate!
it is marvelous!!!

miammmmmmmmmm

have a nice day........

Answer 8

Go to the store and by Swiss miss hot coco [french vanilla]
Fill the Glass halfway with water and then add the pack stir then fill it he rest of the glass with milk. Then add bout 2-3 tsp. of sugar

Answer 9

J Hungerford Smith

Answer 10

Godiva maks some really nice hot chocolate, but pricy.