What were they?
2007-03-31 17:24:05 · 12 answers · asked by Anonymous in Family & Relationships ➔ Weddings
I'm just going to copy and paste my wedding menu:
APPETIZERS
Cold Stationary Appetizers
1. Cheese, Fruit, and Nut Display
2. Bread and Cracker Display
3. Vegetable, Dip, and Spread Display
4. Shrimp Cocktail
5. Oysters Rockefeller
Hot Passed Appetizers
6. Bacon Wrapped Scallops
7. Crab Stuffed Mushrooms
8. Chicken Tomato Crostini
9. Phyllo Wrapped Asparagus
10. Creamy Spinach Puffs
SOUP
1. Winter Squash Soup
2. Seafood Bisque
SALAD
1. Tomato and Mozzarella Salad
2. Grilled Chicken Caesar Salad
INTERMEZZO
1. Lemon Intermezzo
2. Raspberry Intermezzo
ENTREE
1. Onions in a Cream Sauce over Filet Mignon and Herb-Garlic Mashed Potatoes
2. Steamed Lobster Tail with Newberg Sauce and Lemon Cream Risotto
3. Crab Stuffing over Baked Salmon with Sugar Sweet Carrots
4. Herbed Chicken and Cheese Macaroni with Sugar Sweet Tomatoes
5. Crispy Eggplant Parmesan with Angel Hair Pasta and Zucchini
DESSERT
1. Miniature Coconut Cream Pie
2. Minature Banana Cream Pie
3. Miniature Strawberry Cheesecakes
4. Miniature Chocolate Chip Cheesecakes
5. Miniature Raspberry Chocolate Cake
6. Miniature Lemon Vanilla Cake
HOT DRINKS
1. Coffee
2. Hot Cocoa
3. Spiced Cider
WEDDING CAKE!!!
I hope that helps!
2007-03-31 19:19:06 · answer #1 · answered by lilmissmiss 3 · 2⤊ 0⤋
We had a prime rib entree and a stuffed chicken entree, plus a vegetarian option, which ended up being eggplant parm.
2007-04-01 00:39:09 · answer #2 · answered by Silver_Stars 6 · 0⤊ 0⤋
Our wedding menu consisted of:
Main:
Turkey
Ham
Mashed Potatos
Beans
Perogies
Cabbage Rolls
Stuffing
Ceaser Salad
Dinner Rolls
Dessert:
Cheesecake
Wedding cake
Midnight Lunch:
Buns
Cheeses
Cold Cuts
Pickles
Danties
Our caterers did an awesome job and were really well priced.
2007-04-01 17:26:31 · answer #3 · answered by DizzyD 2 · 0⤊ 0⤋
at my daughters reception we are offering two entrees. Chicken or prime rib. anymore than that just gets to be to much messing around. this is much easier for the people who are going to cater it. have fun planning your wedding.
2007-04-01 00:33:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
We served pollo ripieno (stuffed chicken breast) and filet of sand dabs. We also offered a vegetarian alternative (pasta). All were served with mashed potatos and vegetables. It cost $75/person and we had 130 guests.
2007-04-01 00:38:43 · answer #5 · answered by heatherfalcone@sbcglobal.net 2 · 0⤊ 0⤋
We are having a buffet style meal with 3 entrees.
Baked Chicken
Ribs
Shrimp
Mashed potatoes
Stuffing
Gravy
Mixed veggies
Rolls
Cake
And a bunch of drinks.....
It is costing $12 per person.
2007-04-01 00:54:47 · answer #6 · answered by glorymomof3 6 · 0⤊ 0⤋
We had a brunch buffet for our reception. Here was our menu:
-Assorted bakeries
-Fresh sliced fruit and berries
-Gourment greens with raspberry vinaigrette
-French toast with maple syrup and fruit topping
-Boneless breast of chicken with lemon and white wine sauce
-Praline bacon and sausage
-O'Brien potatoes
-Green beans almondine
-Assorted finger pastries
2007-04-01 01:19:06 · answer #7 · answered by Veronica W 4 · 0⤊ 0⤋
Noon wedding(no shotguns)
Feast of Roast Beef
Mashed Potatoes/gravy
Green beans
Apple pie
300 at sit down - they loved it!
super cake !
all the best !
2007-04-01 00:27:27 · answer #8 · answered by tom4bucs 7 · 0⤊ 1⤋
Had a buffet - Baron of Beef and turkey, and lots of everything.
2007-04-01 08:14:00 · answer #9 · answered by Lydia 7 · 0⤊ 0⤋
3: filet w/a port wine reduction; chicken w/ proscuitto & fontina cheese; chilean sea bass.
2007-04-01 14:06:59 · answer #10 · answered by jlcon 3 · 0⤊ 0⤋