I am looking for the very best homemade ice cream recipe. Can someone help me out?

Answer 1

Fresh Peach Ice Cream

Only 46 calories are contained in a medium peach and peaches supply considerable Vitamin A.

2 generous cups crushed fresh ripe peaches
1/3 cup sugar
1/8 tsp. almond extract

1 cup sugar
1/8 tsp. salt
2 TBSP. flour
2 large eggs, slightly beaten
1 ½ cups milk
2 tsp. pure vanilla extract
2 cups heavy cream

Combine peaches with 1/3 cup sugar and almond extract. Set aside.

Combine the 1 cup sugar, salt, and flour in a saucepan. Blend in eggs and ¼ cup of the milk. Add remaining milk and cook over low heat until mixture coats a metal spoon, stirring constantly. Remove from heat and cool. Stir in pure vanilla extract and heavy cream.

Pour into a 2 quart freezer can. Place can in freezer tub. Cover with lid. Put on gear case and adjust it until the handle turns easily. Pack with coarse ice cream salt and crushed ice, using about 1 part salt to 8 parts ice. Turn the crank until it begins to slightly resist: The mixture is then about half-frozen.

Remove gear case. Wipe off lid so that no salt gets into the ice cream. Remove lid and add crushed peaches. Cover with lid, adjust gear case, and pack with salt and ice as in above proportions. Turn crank with increased speed until it is too hard to turn. (Ice cream is frozen at this point.)

Remove gear case, lid and dasher. Pack down ice cream with a spoon. Cover can with a piece of cloth or aluminum foil. Replace lid. Cork or cover hole in top of lid. (Drain out water and packed ice.)

Put ice cream in freezer for 2 hours to firm. Makes ½ gallon.

Answer 2

I have seen a lot of recipes for homemade icecream. Try looking at Paila Deans website or go to the Food Network in your area and look up homemade icecream. There you will find a lot of recipes. Personnaly, I like Paula Dean the best.

Answer 3

recipe for sally lunn
oops:charlotte russe
oops;
OLEO ICE CREAM!!!!! yum yum

3 egg yolks
a 14 ounce can of eagle brand milk not evaporated
1 cup of coarsely ground oreo cookies
2 cups of whipped cream
large bowl
beat eggs stir in milk and 5 teaspoons of vanilla or to taste.
pour onto pan andfreeze 8 years or untill hard use only grade a uncracked eggs and chefs! lol did I mention this was oreo ice cream? haha! go ahead and laugh
are yall here all week?

by the way
me and paula are tight!
well I am anyways heehee