2007-03-31 02:27:51 · 14 answers · asked by hello world 7 in Food & Drink ➔ Other - Food & Drink
Srambled with ham, cheese, or veggies!
2007-03-31 03:10:23 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Oh my God! This is a difficult question. Let me try:
1- medium boiled for breakfast, bread and olives.
2- Fried, sunny-side up for weekend breakfast, with sausages or Turkish pastrami.
3- Scrambled on winter mornings for breakfast.
4- Omelettes for lunch: with cheese/salami/sausages/vegetables etc.
5- Raw, used as a binder when I make my own meatballs at home.
6- In cakes.
Have I forgotten any? I love eggs anyway, everyway. They are delicious and healthy.
2007-03-31 10:49:53 · answer #2 · answered by anlarm 5 · 0⤊ 0⤋
First i like to remove the white string that's in the egg then mix it very well then scrambled with no white parts showing. i like my eggs to be yellow
2007-03-31 09:34:33 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Soft boiled with pepper, a little bit of salt and a piece of whole wheat toast.
2007-03-31 10:38:18 · answer #4 · answered by Kayte 3 · 0⤊ 0⤋
Medium-basted. Where the yolk is still just a bit runny. My dad always made them for me that way.
2007-03-31 10:24:41 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
Sunny side up, with tabasco, and enough toast to sop up the yoke.
2007-03-31 11:15:22 · answer #6 · answered by Skip 2 · 0⤊ 0⤋
scrambled with shredded colby jack cheese and carmelized, diced yellow onions
2007-03-31 10:49:50 · answer #7 · answered by Laura 5 · 0⤊ 0⤋
is there any bad way???
over medium or scrambled with sharp chedder cheese & ham
2007-03-31 10:27:16 · answer #8 · answered by wild1highinvamountains 3 · 1⤊ 0⤋
Sunny side up baby!
2007-03-31 09:33:00 · answer #9 · answered by Anonymous · 1⤊ 0⤋
ham and cheese omelet
2007-03-31 10:47:39 · answer #10 · answered by alice 2 · 1⤊ 0⤋