how to make brown sauce for pork / chicken roast ?

Answer 1

Skim all but 1-2 Tbsp fat from drippings depending on amount of drippings. Heat in roasting pan over 2 buners of stove, deglazing pan by scraping up any brown tasty bits in bottom of pan. When liquid comes to a strong simmer, whisk in 2 cups of liquid in which 2 Tbsp flour or cornstarch has been dissolved and cook, stirring constantly, until gravy thickens. Season to taste.

Answer 2

Do you want the "Rachel Ray" answer, (meaning using stuff out of a jar or package), or do you want the real answer, meaning how chefs make it?

The quick way, (which of course isn't nearly as good), involves using canned broth or bouillon cubes.

The authentic way means first making a beef or veal stock, (8-10) hours work. The stock is then used as a basis for the sauce of which there are a number of additional steps. If you really want to know the entire process, give me an e-mail.

Answer 3

Yuck, pork is gross !


-♥- Beware 0f The Gypsy Curses -♥-

Answer 4

Brown sauce? do you mean Gravy? Use gravy granules