Well I just love american chocolate brownies! But I gave my cook book with some brownie recipes to my friend. Her house got broken into and sadly my cook book was stolen. (Very odd I know!) So can somebody please give me a recipe that has no nuts, and no coconut!! Thanks heaps :)
2007-03-30 15:36:58 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Thanks heaps guys and girls! But as i said please NO NUTS and NO COCONUT I'm not allergic to them just can't hold them down!
2007-03-30 20:48:21 · update #1
Well, I made this up and it's a brownie recipe and I live in America so I hope it fits the bill!!!!!
Ingredients
1 stick unsalted butter
1 cup sugar
2 whole eggs
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon instant espresso powder
1 cup chocolate chips
Method
Preheat oven to 350°
Grease and flour an 8 x 8 inch pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, baking powder and espresso powder. Fold in the chocolate chips. Spread batter into prepared pan.
Bake for 25 to 30 minutes. Do not overbake. Remove from oven to a wire rack to cool before cutting into desired sizes.
2007-03-30 15:42:52 · answer #1 · answered by Tom ツ 7 · 2⤊ 2⤋
a million a million/2 kilos (680 grams) semisweet or bittersweet chocolate, chopped a million/2 lb (226 grams) unsalted butter, decrease into products 6 great eggs a million lb (4 hundred grams) granulated white sugar a million tablespoon organic vanilla extract a million/2 lb (210 grams) all-objective flour a million teaspoon baking powder a million/4 teaspoon salt Preheat oven to 350 levels F (177 levels C) and place rack in center of oven. Butter (or spray with a nonstick cooking spray) a 9 x 13 inch (23 x 33 cm) pan. Then line the pan with parchment paper. soften the chocolate and butter interior the the excellent option 0.5 of a double boiler over simmering water. set aside. (may additionally use a chrome steel bowl over a saucepan with simmering water.) meanwhile, in a great bowl whisk (can use a hand mixer) at the same time the eggs and sugar. Fold interior the melted chocolate mixture and vanilla extract. Whisk at the same time the flour, baking powder, and salt and then fold into the chocolate and sugar mixture till properly mixed. Pour into the arranged pan and bake for about 40 5 - fifty 5 minutes, or till a toothpick inserted interior the middle comes out clean. do away with from oven and enable cool on a twine rack. Serve at room temperature or chilled. save leftovers interior the refrigerator. those freeze o.k.. Makes 24 - 2 inch (5 cm) truffles.
2016-12-15 12:44:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Chocolate Caramel Brownies:
1 servings
1 package brownie mix, large package
12 ounces caramel ice cream topping
1/3 cup flour
1 cup coconut, flaked
1. Grease bottom of 9x13-inch baking pan.
2. Prepare brownie mix as directed on package. Spread 2 cups of the brownie mixture in prepared pan.
3. Combine caramel topping and flour in bowl; mix well.
4. Spread evenly over brownie mixture; sprinkle with coconut. Using a spoon, drop remaining brownie mixture on top of caramel layer.
5. Bake at 350F degrees for 35 to 40 minutes or until brownies are just done; Do not overbake. Cut into squares.
2007-03-30 15:41:15 · answer #3 · answered by Girly♥ 7 · 0⤊ 4⤋
I just wanted to say that I've tried recipes that are very similar to the first 2 that were posted, and they were both very delicious.
thumbs up for both of them
2007-03-30 17:07:46 · answer #4 · answered by jimbell 6 · 0⤊ 0⤋
Fudge Brownies
3/4 cup cocoa, unsweetened
1/2 teaspoon baking soda
2/3 cup vegetable oil
1/2 cup boiling water
2 cups sugar
2 eggs, lightly beaten
1 1/3 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
1 cup chopped walnuts
Combine cocoa and baking soda in mixing bowl; blend in 1/3 cup of the vegetable oil. Add boiling water and stir until thickened. Stir in sugar, eggs, and remaining vegetable oil; stir until batter is smooth. Stir in flour, vanilla, and salt, mixing until well blended. Fold in chopped nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350° for 35 to 40 minutes. Cool in pan on rack.
2007-03-30 15:47:02 · answer #5 · answered by mom_princess77 5 · 0⤊ 5⤋
I have several, but I'm about to go to sleep. If you e-mail me, I'll give them to you in the morning if you don't get any acceptable ones tonight.
2007-03-30 15:46:10 · answer #6 · answered by shermynewstart 7 · 0⤊ 6⤋