here's a recipe my daughter makes & everyone loves it. A blend of different coatings creates an extra-crispy fried chicken.
Super Crispy Pan Fried Chicken
1 qt. buttermilk
1/4 C. of coarse Kosher salt
12 to 14 pieces chicken - legs, thighs, breasts
2 C. all purpose flour
1 box Oven Fry Extra Crispy mix
1 packet Shake n Bake Spicy coating for chicken/pork
1 Tbs. coarse ground pepper
1 & 1/2 tsp. of cayenne pepper
2 Tbs. of baking powder
2 Tbs. of Emeril's Original Essence
3 lbs. vegetable shortening
Cover chicken with buttermilk. Refrigerate overnight or for at least 2 hours. Mix salt, flour, Oven Fry, Shake n Bake, pepper, cayenne, baking powder, and Emeril's Essence together in a brown paper bag or plastic sack. One at a time place chicken pieces in the bag and shake. Place coated pieces on plate or tray. Heat vegetable shortening to 375 degrees in either cast iron pans or large electric fryer. Liquid should be about 1 & 1/4 inches deep. Put chicken in pan using tongs, dark pieces first then white meat. Cook until coating is a dark golden color. Drop temperature slightly then turn over and cook until the other side looks the same, about 8 - 10 minutes a side. Remove and place on cooling rack
2007-03-30 12:23:47
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answer #1
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answered by baileykay30 4
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Krispy Krunchy Chicken Recipe
2016-11-09 00:37:54
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answer #2
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answered by alpizar 4
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I don t think they are getting what u r looking for because I m looking for the same thing. The person is not asking how to make crispy or crunchy chicken. There is a franchise called krispy kruncy chicken. It s the best chicken ever, better than kfc and popeyes. If I find the recipe I will post it.
2016-02-14 14:12:11
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answer #3
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answered by aisha 1
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Crunchy Chicken:
1¼ hours 15 min prep
8-10 pieces
1 1/3 cups fine dry breadcrumbs
1/2 teaspoon poultry seasoning
1 teaspoon parsley flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 cup yogurt (plain, I use 1%)
8-10 skinless chicken thighs
1. Mix crumbs, poultry seasoning, parsley flakes, salt, and pepper together in glass pie plate.
2. Put yogurt in separate bowl.
3. Dip chicken in yogurt, coating on both sides.
4. Then roll in crumb mixture.
5. Place on greased foil-lined baking sheet.
6. Bake 400 degrees F for 1-1 1/4 hours until tender.
2007-03-30 15:32:30
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answer #4
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answered by Girly♥ 7
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Captain Crunch Chicken 3/4 cup Wondra flour. 2 eggs, beaten, 1 cup of crushed cereal. Dip chicken pieces in egg, flour, egg, and then cereal. Fry in peanut oil for about 3 min on each side. My family loves this. Dip in sweet and sour sauce or honey. We like the honey.
2007-03-30 13:03:37
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answer #5
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answered by pattyb3 2
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This Site Might Help You.
RE:
krispy krunchy chicken?
i need krispykrunchy fried chicken recipe ....can you help?
2015-08-19 04:35:32
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answer #6
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answered by Leda 1
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The trick to good crispy fried chicken is HOT OIL! 375 degree farenhiet! Don't over load as you will lower the temperature too much and your results will not be crispy!
You can use your favorite chicken seasonings or purchase packets in the grocery store to coat the chicken prior to frying!
2007-03-30 12:44:24
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answer #7
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answered by Anonymous
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triple dip your chicken I use
2 cups flour
1/2 cup seasoning salt
2 Tablespoons pepper
mix well, put in gallon zip lock baggie
2 cups milk
3 chicken bouillon cubes {dissolved in 1/4 cup hot water
2 eggs
whisk together place in bowl
dip chicken in milk mixture then shake in flour mixture. repeat this 3 times. fry in very hot oil for 15 to 20 minutes
2007-03-30 12:48:52
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answer #8
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answered by juicy 4
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I make crispy chicken at home. I dip the chicken pieces in beaten egg, then roll it in a mixture of seasoned (salt, pepper, garlic, paprika. or any other spices that you like) flour, or you can crush up corn flakes, or use instant mashed potatoes. then I fry them in a small amount of olive oil. Turn them often to keep from burning.
2007-03-30 12:24:44
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answer #9
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answered by Katie 2
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I like the triple coating receipt,,with the yorgart,,never hear of this way,,will try myself
2007-03-30 18:47:46
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answer #10
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answered by lisadivirgilio 3
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