How do i make corn bread cake?

Question

This is not like southern cornbread it is more like a pound cake.

Answer 1

Pa's Old-Fashioned Johnny Cake / Corn Bread:

32 min 5 min prep
8-10 servings
1 large cake pan

2 cups flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups cornmeal, yellow
4 eggs
2 cups milk
1 cup oil

1. Preheat oven to 425; grease a 13x9 pan.
2. Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
3. In another bowl, add eggs, milk, and oil all at once; blend well.
4. Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
5. Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
6. Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
7. Bake for 25-30 minutes--top will be golden-brown.
8. Serve with butter and maple syrup.
9. OPTION #1: Add 1 cup grated sharp Cheddar cheese.
10. OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
11. OPTION #3: Add 6 hard-boiled, chopped eggs.
12. OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
13. TIME-SAVING HINT: Gather a hand-ful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard. At meal-time, add wet ingredients as described.

Answer 2

Georgia Cornbread Cake

1 cup sugar or 1/2 cup Splenda sugar substitute, for baking
1 cup brown sugar or 1/2 cup Splenda brown sugar blend
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla
2 cups pecans, chopped very fine

Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
Spoon into prepared pan and bake for 30 to 35 minutes.
Good served with a dollop of whipped cream, enjoy.

Answer 3

Corn Bread Cake
INGREDIENTS:
1 cup sifted all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cornmeal
1 egg
1 cup milk
3 tablespoons cooking oil
1/2 cup strawberry preserves, or favorite
1 tablespoon sugar
PREPARATION:
In mixing bowl, sift together flour, the 2 tablespoons sugar, baking powder, and salt; stir in cornmeal.
Blend egg, milk, and oil; add to dry ingredients. Beat just until smooth. Spread batter in greased 9-inch pie plate; spoon preserves over batter.

Sprinkle with the remaining sugar. Bake in 425° oven for 20 to 25 minutes.

Answer 4

1 c. light brown sugar
1 c. white sugar
4 eggs
1 tsp. vanilla
1 c. oil
1 1/2 c. self-rising flour
1 c. nuts

Mix oil and eggs with beater. Add sugar and mix well. Add flour, nuts, vanilla, mix well. Pour in 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Test with toothpick - comes out sticky.

Answer 5

take a look at these,but something we like to do is add banannas to them its awsome like bananna bread i know it sounds yuk but its great