2007-03-30 06:49:14 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
What kind of trimmings?
How long do you cook it?
What does it look like when it's done?
Et Cetera....
2007-03-30 06:56:46 · update #1
Demi glace has veal stock, brown sauce and Madiera wine in it.
2007-03-30 07:00:42 · answer #1 · answered by DisIllusioned 5 · 0⤊ 2⤋
Demi Glace Brown Sauce
2016-12-16 20:13:10 · answer #2 · answered by turnbough 3 · 0⤊ 0⤋
Demi is the result of cooking beef bones and trimmings for a long time in a pot...
It might as well be called Concentrated beef Gravy!
2007-03-30 06:54:15 · answer #3 · answered by Anonymous · 0⤊ 1⤋
With a demi-glace, the bones and veggies are usually browned first, then simmered forever until it reduces and gets very concentrated.
Gravy is just some drippings and flour and broth.
2007-03-30 06:56:43 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋