Or reasons not to.
2007-03-28 16:45:42 · 7 answers · asked by Teran 2 in Food & Drink ➔ Other - Food & Drink
A loaf of bread seems to dry out fast if refrigerated. If you are talking about cooked biscuits or rolls, they would do ok if wrapped in plastic wrap.
2007-03-28 16:53:37 · answer #1 · answered by moekittykitty 7 · 1⤊ 0⤋
It is generally not recommended to refrigerate bread as the cooler temp causes the bread to become stale more quickly than usual. However, if conditions in your pantry are warm and humid, refrigeration might be the best best to extending the life of the bread. Mold forms quickly in warm, humid conditions and once the mold has started forming, you might as well toss it all.
2007-03-28 23:59:28 · answer #2 · answered by texasgirl 1 · 0⤊ 0⤋
I always store bread in the refrigerator. When it is left out, it gets moldy and has to be thrown away.
In the refrigerator, it can dry out a little, but with some butter or mayo, who is going to notice.
2007-03-29 04:09:19 · answer #3 · answered by Yarnlady_needsyarn 7 · 0⤊ 0⤋
It is best to store bread at room temperature for a few days.
If more than a few days definitely FREEZE it . It holds very well for weeks frozen and when thawing it is very good.
Refrigerating is not recommended for bread.
2007-03-29 00:08:42 · answer #4 · answered by Brick 5 · 0⤊ 0⤋
Proved that it is the best way to store bread......
So, no.. No problem whatsoever....
Freeze it, and just give it a couple of minutes in the over to defrost.....
It works with any bread....
2007-03-28 23:54:38 · answer #5 · answered by etherberg 3 · 0⤊ 0⤋
freeze it in a plastic bag, when defrosted it DOES get soggy, best is to pop it in to the toaster and set it at 'low' so it's warm but not to crunchy for consumption!
2007-03-28 23:55:29 · answer #6 · answered by Nadz 3 · 0⤊ 0⤋
it is better to freeze it . Believe it or not it doesn't get as much moster and is not soggy when you defrost it .
2007-03-28 23:50:13 · answer #7 · answered by ♥ hello_kitty_xoxo ♥ 5 · 0⤊ 0⤋