i'm just not sure about the answers please help!
1-which nutrient supplies the most calories per ounce? (is it fat?)
2-how does a low calcium intake affect the body? (is it: weakness of bones, nails and teeth, and loss of hair?)
3-why should you limit the amount of sodium in yor diet? (is it because it causes high blood pressure?)
4-why are saturated fats to be avoided in making food selections? (is ti because it causes obesity and high cholesterol?)
5-how much of your daily caloric intake should come from carbohydrates, fat and proteins? (i only got 65g for fat)
6-why do you need to have some fat in your diet? (is it because it prevents dehydration?)
7-why is it mileading to label peanut butter as having no cholesterol? (is it because the peanuts have natural fats?)
please don't tell me to do my OWN homework b/c i already tried!
2007-03-28
15:22:45
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3 answers
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➔ Diet & Fitness