does anyone have a recipe for cheesecake that doesnt use sour cream?

Question

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Answer 1

I make the no bake cheesecake recipe, with 2 Philly cream cheese packs and a mid size Cool Whip and a graham cracker crust. It's great and easy to make. You can add any topping you like, cherries, blueberries, etc.

Answer 2

Cheesecake

Ingredients

For the crust:
1 1/2 cups finely ground graham crackers [or cookies such as chocolate or vanilla wafers or gingersnaps]
5 tablespoons unsalted butter, melted
1/3 cup sugar
1/8 teaspoon salt

Method
Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 9-inch springform pan

For the cheesecake:
5 8 ounce packages cream cheese, softened
1 3/4 cups sugar
3 tablespoons all-purpose flour
finely grated zest of 1 orange
finely grated zest of 1 lemon
5 large eggs
2 large egg yolks
1/2 teaspoon vanilla

Method
Preheat oven to 550º

Beat together cream cheese, sugar, flour, and zests with an electric mixer until smooth. Add eggs and yolks, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
Put springform pan with crust in a shallow baking pan. Pour filling into crust [springform pan will be completely full] and bake in baking pan [to catch any drips] in middle of oven 12 minutes, or until puffed. Reduce temperature to 200° and continue baking until cake is mostly firm [center will still be slightly wobbly when pan is gently shaken], about 1 hour more.

Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.

Baker’s Note: Cheesecake keeps, covered and chilled up to two weeks

Answer 3

1-1/2 cups HONEY MAID Graham Cracker Crumbs

3 Tbsp. sugar

1/3 cup butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

4 eggs


Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE at 325°F for 55 minutes or until center is almost set if using a silver springform pan. (Or, bake at 300°F if using a dark nonstick springform pan.) Loosen cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Answer 4

i just use whole eggs and cream cheese, sugar and vanilla.

1 block cream cheese, 4 well beaten eggs, 3/4 cup sugar, 1 tsp vanilla. blend all together and pour into a graham cracker crust. Bake OVER a pan of water until it is done, maybe an hour.

Very very simple.

Answer 5

Fluffy White Chocolate Cheesecake

Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk, divided
2 pkg. (4-serving size each) Jello White Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)

Preparation
BEAT cream cheese and 1/2 cup of the milk in large bowl with wire whisk until well blended.

ADD remaining 1-1/2 cups milk and pudding mixes. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.

REFRIGERATE 4 hours or until set. Garnish with chocolate curls made with BAKER'S Premium White Baking Chocolate. Store leftover pie in refrigerator.

How To : Make Chocolate Curls: With hands, warm white chocolate squares to slightly warmer than room temperature. Scrape vegetable peeler across surface to make curl. (Lift with toothpick to prevent breakage or melting.) Refrigerate until ready to use.

Answer 6

ewww! yeah, get the recipe from the philadelphia cream cheese, that one doesn't use sour cream! :) And it's great! :)

Answer 7

4PK CREAM CHEESE (8OZ)
1 CUP SUGAR
4 EGGS
VANILLA TO TASTE
WHATEVER CRUST YOU LIKE
COOK IN WATER BATH @ 350º UNTIL SET

I MAKE MINE INTO CUPCAKES BY DROPPING A COOKIE IN THE BOTTOM OF THE CUPCAKE MOLD & ADDING THE MIXTURE ON TOP

Answer 8

No sorry but I'll have a look arnd if you want