Quick Steak Recipe?

Question

I have a ribeye steak in the fridge and can't really be bothered to do anything fancy with. (As it's so late) Can anyone suggest a quick and easy recipe other than steak mushrooms and onions?
Thanx

Answer 1

why dont you have it with a jacket potato and a nice peppercorn sauce? mmm i lurve steak i fancy that now...

Answer 2

Steak Marinade, Quick and Easy:

20 min 5 min prep
2-3 servings

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1/2 teaspoon onion powder

1. Mix it all together and marinade steak for 30 minutes to overnight.
2. Garlic will be stronger the longer you marinade.
3. Don't be afraid of the garlic it makes the steak taste wonderful!
4. Either grill the steaks or pan fry them in butter.
5. Either way they're great!
6. I do both; I grill them til they're almost done then finish the cooking by pan frying.
7. This turns an average grocery store steak into a delicious good restaurant tasting steak.

Answer 3

Hi Loulou,
Rub it with a piece of garlic, press some black pepper into it (cracked peppercorns or coarsly ground if poss), sprinkle a little Worchestershire Sauce over it (if no W/Sauce try a some Soya sauce or a little of your favourite barbeque sauce).
Let it stand for a while to absorbe flavours, 10 mins is good, 30 mins is better.
Fry your steak in a little olive oil. When cooked to suit your taste, remove steak from pan and add fresh Cream to the juices on low heat. Increase heat whilst stirring continuously. Add a good splash of liquor and continue stirring until you have a thickish sauce to pour over the steak. Brandy is a good liquor but be adventurous with Tequila, Pernod, Whiskey. All are good. ENJOY

Answer 4

South-of-the-Border treat. Serves 4

4 beef ribeye or top loin steaks, cut 3/4-inch thick
2 Tbsp. fresh lime juice
8 flour tortillas (6-inch diameter)
1/4 cup Colby cheese, shredded
1/4 cup Monterey Jack cheese, shredded
1 cup salsa

Place beef steaks in a glass dish. Sprinkle with half the lime juice.
Turn steaks over and sprinkle with remaining lime juice.

Wrap tortillas securely in heavy duty aluminum foil.
Place steaks on grid over medium coals. Grill steaks
7-9 minutes for rare (140ºF) to medium (160ºF) turning once.
Place tortilla packet on outer edge of grid and heat
5 minutes, turning once.

Answer 5

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Answer 6

If you have some original guinness in the fridge (the stuff that is slightly fizzy) fry the steak in a bit if that
The smell is amazing

Answer 7

I'm guessing you've probably already eaten it by now but I would have had it in a steak sandwich with lettuce tomato, bacon, mayo on doorstep sized wholemeal bread YUM!:-D

Answer 8

Well, my favorite is steak and mushrooms, spaghetti and butter, but you just blew that out of the water.......sorry!

Answer 9

put some black pepper on the steak some butter and put it on both sides cook it yum yum

Answer 10

Cut it into pieces and stir fry it with some veggies, pour it over rice.