Just got a new crockpot any recipes?

Question

I'm looking for your recipes...I can search the internet all day for recipes (and I have lol) I want different stuff. Thanks

Answer 1

This is a recipe that my dad use to make all the time and it is so good.....I have no name for it.

4-6 boneless chicken breast
1package of Lipton's Onion Soup
1yellow onion chopped
1/2 bottle French Dressing
1/2 jar apricot preserves

Mix up the dry soup mix with the dressing,apricot preserves,and onion. Place chicken in crockpot pour mixture on top, cook on low all day. Then serve with white or brown rice and a salad. This recipe has sort of a sweet and sour taste to it. My kids love it!

Answer 2

Bbq Chicken:

Ready in: 2-5 hrs
Serves/Makes: 4

Ingredients:
2 whole chicken breasts, boneless and skinless
1 1/2 cup tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire Sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground red hot pepper flakes
1/2 teaspoon garlic powder

Directions:

Cut the chicken breasts in half so you have four pieces.

Mix all ingredients for the sauce in the crockpot. Add the chicken breast halves; turn pieces to coat well in the sauce. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.

Shred or cut up the chicken, and place it back in the BBQ sauce in the pot; stir so that all the pieces are coated.

Note: You can keep the crockpot on low to keep the chicken warm for serving on hard rolls.

Answer 3

I love crockpots. I have three of them and like to give a crockpot as a gift to kids leaving for college or getting their first place alone. Do a search at Yahoo by typing in crockpot and you'll get a lot of recipe web sites. My favorite is www.allrecipes.com

Answer 4

Creamy Crockpot Mac and Cheese

2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Cook for 3 hours, stirring occasionally.


Crockpot Hot Wings

Ingredients:
3 pounds chicken wings
2 cups spicy barbecue sauce
2 teaspoons cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon minced garlic
1 teaspoon minced onion flakes
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon Cajun spice


Directions:
In a crockpot combine chicken, barbecue sauce, and all spices. Stir and heat on LOW for 4 hours.

Answer 5

I make this about once a month: It's hearty, warm, and deliscious:

NEW ENGLAND BAKED BEANS MADE IN A
CROCK POT

1 lb. dry navy beans

Wash and pick over beans, removing any stones, broken beans, etc.

In a saucepan, cover beans with water (about 1 inch above top of beans). Simmer beans for 10 minutes. Let cool 5 minutes.

Transfer to CrockPot, along with water they were cooked in. Cover and leave to soak overnight.

The next day add:

1 cup brown sugar, packed
1 additional cup water (if beans are dry)
4 tsp. dry mustard
4 tbsp. molasses
2 tablespoons ketchup (optional)
1 tsp. salt (or to taste)
1 large onion, sliced
onion powder, to taste (optional)
1/4-1/2 lb. salt pork

Mix ingredients (except for salt pork) and stir into beans. Slash salt pork in 1/2 inch slices nearly up to the rind, but not all the way through. Cut across the previous slices until the salt pork is deeply scored. Submerge salt pork in beans. A slice of hickory smoked bacon can be placed over the top of the beans.

Turn CrockPot on low setting. Cover and cook for 6 hours, or until beans are tender. If beans start to become dry during cooking, add a small amount of hot water.

When beans are tender, taste and adjust seasonings before serving. Slice up bits of the pork to add to each serving.

Traditionally, the cooking is begun on a Saturday night. Baked beans make for a leisurely Sunday lunch and can be served with good quality natural casing frankfurts or kielbasa.

Answer 6

Beef Stroganoff

1 lb stew meat
2 cans french onion soup
2 cans of cream of mushroom soup
1/2 cup sour cream

combine meat and soup in crockpot before you go to work, cook on low, when you get home you fold in the sour cream.
Serve over rice or egg noodles.

super yummy and easy.

Answer 7

I have a ton!! Too many to put on here. If you want what I have, email me at [e-mail] and I'll give you what I have. My mom does so many meals in the crock pot and has a whole section in her cook book that has the most used ones. If you want, let me know and I'll get you a cook book. But I can give you a few basic recipes to start, so let me know!!!!

Answer 8

I love the recipes on this website...http://savingdinner.com/
Crockpots can be a busy mom's best friend.

Answer 9

This one is so easy!!!

Take boneless skinless chicken and put it in the Crock Pot with a bottle of your favorite Italian dressing. Cook for about 4 to 6 hours and enjoy with a pasta salad. YUMMY

Answer 10

italian beef

1 3-5# chuck roast
1 package italian dressing seasoning
1 tsp red pepper flakes (or more if you like spicy)
1 tbsp oregano
3 cups beef stock (put 2 in crock pot right away, save 1 for gravy)
2-3 tbsp flour (use at end)

let it all cook (except 1 cup stock and flour) for at least 6 hours. shred beef. mix up last cup stock and flour. transfer all liquid to stove and boil, add stock and flour mixture and whisk to make sure no lumps and cook for 10 minutes or so.