How does Cravendale stay fresh for so much longer than other milk?
2007-03-28 03:42:51 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
It's filtered. It's lovely.
They say
"Unlike ordinary fresh milk, Cravendale undergoes a unique filtration process prior to pasteurisation.
This removes more of the bacteria that can cause milk to sour, but lets all the nutrients and goodness pass through.
The result is a fresher, creamier tasting milk that lasts longer than conventional fresh milk - seven days after opening and up to 20 days unopened" apparently.
2007-03-28 03:46:50 · answer #1 · answered by Anonymous · 2⤊ 0⤋
They use a special filtering technieque called PurFiltreâ¢
You can read about it on their website:
http://www.protectingthetaste.com/theCravendale/targetCravendale/purFiltre/authorized/
2007-03-28 03:52:09 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Because it tastes so good, that the cows want it back.
2007-03-28 04:10:34 · answer #3 · answered by Jeanette 7 · 0⤊ 0⤋
I don't know but it tastes real good, worth those extra pence!
2007-03-28 03:48:16 · answer #4 · answered by Pearl 5 · 0⤊ 0⤋
Its so good, the cows want it back! lol!
2007-03-28 03:52:01 · answer #5 · answered by SunnyDays 5 · 0⤊ 0⤋