ineedarecipeforcornedbeefcookedinaslowcooker?

Answer 1

This is my favorite!!!
Glazed Corned Beef and Vegetable Dinner
INGREDIENTS:
corned beef brisket
1 tablespoon mixed pickling spices
1 teaspoon black peppercorns
1 teaspoon mustard seed
1/2 teaspoon leaf thyme
.
Vegetables:
6 medium potatoes
2 cups baby carrots
6 small turnips
1 to 2 dozen small boiling onions
1 medium cabbage, cut in 8 wedges
.
Glaze:
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
PREPARATION:
Put corned beef brisket in a large saucepan or kettle; cover with water. Tie spices in a double thickness of cheesecloth and add to the water. Bring to a boil; reduce heat to low, cover, and simmer for 2 1/2 hours. Add the potatoes, carrots, turnips, and peeled onions. Cover and simmer for 10 minutes longer. Add the cabbage wedges, cover, and simmer for about 15 minutes longer, or until vegetables are tender. Cabbage can be cooked in a separate pan if you don't have room, in a small amount of salted boiling water. Cover the pan and simmer for about 15 minutes. Continue to simmer the potatoes and other vegetables until tender.
Put the corned beef brisket in a baking pan. Combine glaze ingredients in a saucepan. Bring to a simmer and cook, stirring for 5 minutes. Spoon over corned beef and bake at 375° for about 10 minutes, basting a few times.

Serve sliced with boiled cabbage, potatoes, carrots, small onions, and turnips.
Serves 6.

Answer 2

Corned Beef

INGREDIENTS
4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.


Cook's note: During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.

Answer 3

Just toss it in the crockpot with the contents of the seasoning packet. Add a quartered red onion and some garlice and a couple wedged potatoes. Cover with 1 beer (light beer is best) and 4 cups of water. Toss in a couple bay leaves, put the lid on and cook on high for 6-8 hours. It's so flavorful and perfect tender.

Answer 4

The great thing about corned beef is it is insanely easy to cook. They come pre-seasoned so you don't have to do much. Put the corned beef along with flavor packet (one usually comes with it) in a pot cover with water add some chopped onions for additional flavor and boil to package directions. That's it you will get a perfect corned beef every time. If you want a little extra bite to your corned beef add a can of guiness to the water.

For leftovers have some sauerkraut, rye bread,swiss or provolone cheese and thousand island dressing on hand to make a great reuben. butter each side of bread put corned beef and cheese on bread grill like a grill cheese sandwich then on the side without the cheese remove bread and add sauerkraut and dressing re-assemble, perfect sandwich

Answer 5

put corned beef in water cook for about 3 hours with pickling spice and add some extra cloves. After the 3 hours add red potatoes or if you prefer peeled white potatoes cut into chunks cook until potatoes start to get soft about 20 mins then add a head of cabbage cored and cut into quarters cook until alll is soft.Enjoy!!!!!!!!!