How do you season your baked asparagus?

Answer 1

Olive oil, Garlic, and Lemon.

Answer 2

AND ASPARAGUS BAKE

1 1/2 c. ham, chopped
1 c. shredded cheese American or Velveeta
2 c. asparagus (partially cooked or thawed if frozen)
Some chopped onion
2 c. milk
3/4 c. Bisquick baking mix
4 eggs
1/2 tsp. salt & some pepper

Heat oven to 400 degrees. Grease a large pie baking dish (10 inch) or 2 small. Put ham, asparagus and onion in baking dish. Cover with shredded cheese or cheese slices. Beat eggs, milk, Bisquick and seasoning until smooth. Pour over ham, etc. Bake until knife inserted in center comes out clean, about 30 to 40 minutes. Let stand 5 minutes. Serve with salad or crackers

Answer 3

i like to easily do asparagus with evoo and salt and pepper baked. yet to alter it up, i will upload parmesan cheese, onions, writer 1st baron verulam, and so on. I purely observed the Barefoot Contessa make a roasted vegetable dish that regarded astonishing on the at the instant instruct. Oven-roasted vegetables Ina Garten factors • 2 small fennel bulbs, tops bumped off • a million pound fingerling or small potatoes • a million/3 cup stable olive oil • Kosher salt and freshly floor black pepper • a million pound French string beans (haricots verts), trimmed • a million bunch skinny asparagus, ends bumped off, decrease diagonally into 3-inch products • a million/4 cup freshly grated Parmesan cheese guidelines Preheat the oven to 425 levels. decrease the fennel bulbs into 6 wedges each and each, reducing in the process the middle to maintain the wedges intact. place on a sheet pan. decrease the potatoes in 0.5 lengthwise and place them on the pan with the fennel. Drizzle the olive oil on the vegetables, then sprinkle with 2 teaspoons salt and a million teaspoon pepper. Toss with your hands. Roast the vegetables for 25 to half-hour, till the potatoes are comfortable, tossing as quickly as on a similar time as cooking. Toss the string beans and asparagus with the roasted vegetables and roast for yet another 10 to fifteen minutes, till the eco-friendly vegetables are comfortable. Sprinkle on the Parmesan cheese and roast for yet another minute or 2 till the cheese melts. Sprinkle with salt and pepper and serve warm.

Answer 4

i have olive oil and crushed garlic mix i keep in the fridge

just crush up garlic and put it in a bottle of oil and let it sit

i just rub or brush a little on the veggies any kind and it is very good

best on the bbq mmmmmmmm

Answer 5

I spread mine out in a pan, and most of the time, add either Havarti, Provolone, or Mozzerella Cheese on top.....topped with a little parsley. Mmmm!

Answer 6

Salt, pepper, and a bit of olive oil.

Answer 7

house seasoning and pepper generally, sometimes a little squeeze of lemon and/or Tabasco

Answer 8

butter ,a little olive oil ,garlic,salt and pepper yummy

Answer 9

a little squeeze of lemon juice and salt and pepper

It is so easy , yet so good

Answer 10

kosher salt, FGBP (pepper), EVOO, sometimes a little grated Parmesan