2007-03-27 23:02:21 · 6 answers · asked by Anonymous in Health ➔ Diseases & Conditions ➔ Allergies
ALL foods. My son, as a child, was given a complete allergy testing. The results said he could not eat any meat sold in a grocery store..........since the animals would have been given penicillan and steroids (almost all meat there).......and his allergic reaction to penicillan was so severe, life threatening, that it actually came through THAT meat to make him extremely ill. Sugars, preservatives, food colorings, MSG, are all common food allergies. I needed to grow ALL his food and to prepare things calling for sugar, with apple juice from my own apple trees. He was a total mess before the testing, and actually got VERY well, by my changing his diet, entirely.
2007-03-28 03:41:52 · answer #1 · answered by laurel g 6 · 1⤊ 0⤋
You can develop a sensitivity to absolutely anything. My oldest son suffers from allergies, and upon testing, it was discovered that he's even allergic to lettuce. I never thought that would be possible.
2007-03-28 00:18:55 · answer #2 · answered by iamnoone 7 · 0⤊ 0⤋
My son is allergic to raw onions.If he is near anyone slicing a onion his eyes would be swollen shut until he can take a benadryl.Funny thing is he loves cooked onions.
2007-03-29 08:45:35 · answer #3 · answered by Zim 4 · 0⤊ 0⤋
people can be allergic to any food. but the main culprits are seafood, eggs and peanuts.
2007-03-27 23:06:05 · answer #4 · answered by Frankie 4 · 0⤊ 0⤋
lots of people are allergic to nuts,sea food,maize, and egg
2007-03-27 23:08:11 · answer #5 · answered by frankie 2 · 0⤊ 0⤋
Anything!
2007-03-28 04:27:01 · answer #6 · answered by tessasmomy 5 · 1⤊ 0⤋