does the food flavour stronger when its smashed till its like liquid or not? and why?

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does the food flavour stronger when its smashed till its like liquid or not? and why?

2007-03-27 22:16:57 · 3 answers · asked by 2 wierd 2 live but 2 rare 2 die 1 in Food & Drink ➔ Beer, Wine & Spirits

3 answers

When I eat a sandwich I usually smash it till flat, but not till liquid. Smashing the sandwich ensures that all of the flavors are mixed well together and coexists peacefully and in harmony.

2007-03-28 00:01:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋

And has it been beer,wine or spirits tonight? Maybe all three?

2007-03-28 05:38:53 · answer #2 · answered by barbara 7 · 0⤊ 0⤋

Hey sexy!!!! ;)

2007-03-28 10:02:32 · answer #3 · answered by Stef Elke 2 · 0⤊ 0⤋