2007-03-27 20:24:13 · 4 answers · asked by jaguar d 1 in Food & Drink ➔ Beer, Wine & Spirits
A light-coloured beer: a type of light-coloured beer made with a low proportion of hops, usually stored for a period after brewing.
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2007-03-28 00:13:27 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Lagers are brewed with "bottom-fermenting" yeasts at much colder temperatures, 35-50F (2-10C) over long periods of time (months). This is called "lagering". Lagers include bocks, doppelbocks, Munich- and Vienna-style, Märzen/Oktoberfest, and the famous pilsners. Pilsner beer originated in the town of Pilsen, now in the Czech Republic and was the first non-cloudy beer. Most popular beers produced by the large North American breweries were originally of the pilsner style. These have diverged a great deal from the original style and succeed now by the force of the mass-marketing prowess of the brewers rather than any remarkable qualities of the beers themselves.
2007-03-27 20:30:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Lager is a well attenuated beer brewed in cool conditions using a slow-acting brewers yeast, known as a bottom-fermenting yeast, and then stored (or "lagered") for a period in cool conditions to clear away particles and certain flavour compounds to produce a clean taste. The most popular examples of beer brewed using the lager method are pale lagers, also known as largers.
Check this website out:
http://en.wikipedia.org/wiki/Lager
2007-03-27 20:30:15 · answer #3 · answered by dolphin_heart19 4 · 0⤊ 0⤋
a light beer
with little foam
2007-03-27 20:32:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋