recipe for cabbage gratin?

Answer 1

Here are some websites with pictures of the result:

1.) http://www.cookitsimply.com/recipe-0010-0140j50.html

2.) http://www.recipezaar.com/71225

3.) http://www.recipezaar.com/44842

4.) http://www.aliciasrecipes.com/diet-diabetic-low-carb-recipes/broiled-scallop-gratin-recipe.htm

Hope you enjoy them

Answer 2

Cabbage Au Gratin

INGREDIENTS:
5 tablespoons butter
1 cup saltine or cheese cracker crumbs
1 teaspoon dillweed
1 small head cabbage, coarsely chopped
2 tablespoons flour
1 cup milk
1/4 teaspoon black pepper
2 tablespoons chopped pimientos
1 cup (4 ounces) grated sharp Cheddar cheese

PREP:
Melt 3 tablespoons of the butter in a skillet; add crackers and dillweed. Saute until lightly browned; set aside.
In a large saucepan, boil cabbage in about an inch of water just until tender, or about 10 minutes.

Drain well and transfer to an 8-inch square baking dish. In the same saucepan melt the remaining 2 tablespoons of butter over medium-low heat. Blend in flour then slowly stir in milk. Cook, stirring constantly, until sauce thickens and begins to boil. Add pepper, pimiento, and shredded cheese. Stir until cheese is melted.
Pour cheese sauce over the cabbage and stir lightly. Sprinkle buttered cracker crumbs over top of cabbage. Bake at 350° for 20 to 25 minutes, or until bubbly.
Cabbage casserole serves 6 to 8.

Answer 3

Cabbage Au Gratin:

55 min 25 min prep
5-6 servings

6 cups shredded cabbage
1 cup shredded carrots
2 green onions, chopped
3 tablespoons butter
2 eggs
1 cup half-and-half
1-2 cup shredded swiss cheese
1 teaspoon seasoning salt (or to taste)
pepper
2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
1/4 cup parmesan cheese (or to taste)

1. Set oven to 350 degrees.
2. Butter a small-med casserole dish.
3. In a med-size frypan, saute cabbage, carrot and onions in butter until crisp-tender transfer to a baking dish.
4. In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper, then pour over veggies.
5. Sprinkle with parsley and Parmesan cheese.
6. Bake uncovered for 30-35 minutes.
7. Delicious!