Or do they? It occured to me today as I was scrubbing the grill for the bar-b-que.... why is this not coated with teflon? It seems it would be a lot easier, if it was a non-stick surface?
2007-03-27 17:27:53 · 4 answers · asked by JustJen 5 in Food & Drink ➔ Other - Food & Drink
My Char-Broil has it, or something similar to Teflon. It's definitely non-stick coated.
2007-03-27 17:38:08 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I don't think teflon would stand up to the fire. Direct flame can affect cooking surfaces differently. Probably the same reason you should not heat a teflon pan with nothing in it, the teflon coating will break down faster.
2007-03-27 17:37:30 · answer #2 · answered by lilly j 4 · 0⤊ 0⤋
Switch to cast iron, it cleans up easily. Teflon probably can not handle the high heat and I guess the gas it would emit is toxic.
2007-03-27 17:38:55 · answer #3 · answered by Paintballer77 3 · 0⤊ 0⤋
I don't think Teflon is supposed to be heated to very high tempretures.
2007-03-27 17:37:10 · answer #4 · answered by Vanessa G 2 · 1⤊ 0⤋