Do you know a chocolate chip cookie recipe?

Answer 1

Original Nestlé Toll House Chocolate Chip Cookies

Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
http://www.verybestbaking.com/recipes/detail.aspx?ID=18476

Answer 2

Thick, Soft, and Chewy Chocolate Chip Cookies

Cooking time: About 7 minutes per pan
Prep time: About 10 minutes
Makes: About 18 cookies

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1/4 lb.) butter or margarine, at room temperature
3/4 cup firmly packed brown sugar
1/2 teaspoon vanilla
1 large egg
1 package (6 oz.) or 1 cup semisweet chocolate chips
1/2 cup chopped nuts (optional)

1. Mix flour, baking soda, and salt.

2. Beat butter, sugar, and vanilla with a mixer on medium speed until well blended. Beat in egg, mixing well. Add flour mixture, and beat slowly to incorporate, then beat to blend well. Stir in chocolate chips and nuts.

3. Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.

4. Bake in a 400° oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, 6 to 7 minutes. If using 2 pans in 1 oven, switch positions at half-time.

5. Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula. Serve warm or cool. Store airtight up to 8 hours, or freeze for longer storage.

Answer 3

1 cup flour
dash salt
1/2 teaspoon baking soda
1/2 cup butter (or margarine)
2/3 cup brown sugar
1 egg
1/2 teaspoon vanilla
1/2 cup chocolate chips
1/2 cup chopped nuts

Peheat oven to 375F
Cooking time 8-10 minutes
Yields about 3-1/2 dozen cookies (2")

Combine dry ingredients together and set aside. Cream butter, gradually add brown sugar and beat until creamy. Add egg and vanilla. Blend in dry ingredients gradually. Fold in chocolate chips and nuts. Drop by spoonfuls onto greased cookie sheet. Bake. Cool slightly before removing from sheets. Cool on racks.

(sometimes I don't add nuts and just throw in a bit more chocolate chips)

Answer 4

Chocolate Chocolate Chip Cookies:

INGREDIENTS
2 cups all-purpose flour
3/4 cup white sugar
3/4 cup packed brown sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking soda
2 cups semisweet chocolate chips
2 eggs
1 cup butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine dry ingredients. In a separate bowl, cream sugars, eggs and butter. Sift dry ingredients into butter.
Drop by teaspoon onto ungreased cookie sheet. Bake for 9-12 minutes.

Answer 5

INGREDIENTS
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Answer 6

yes i do. Actually i use a receipe i call "Fun Chip Cookies". It just means that u can put in any kind of Fun Chips u want. I use M&M's, Chocolate Chips, Peanut Butter Chips.

Answer 7

1 cup margarine
1 1/2 cups brown sugar
2 eggs
2 table spoons of milk
2 teaspoons of vanilla
2 cups flour
1 teaspoons of baking powder
1/4 teaspoon of baking soda
1/8 teaspoon of salt
2 cups of chocolate chips or more whatever you like
bake at 350 for 15 or so min. depends on size
you can add oatmeal or coco if you like you can make it your own plus no white sugar so it's better for kids and adults that like cookies

Answer 8

yes