that it almost always has 2 pieses fused together per can?..why is that?
2007-03-27 15:10:07 · 3 answers · asked by zach m 2 in Food & Drink ➔ Other - Food & Drink
I guess I havent every really thought about it, your probally right. you are either brillant or you have alot of time on your hands. but ravioli is good, so its a good thing to spend time on. :)
2007-03-27 15:18:41 · answer #1 · answered by lauren 3 · 0⤊ 0⤋
Wow. I have been a fan of Chef Boyardee Ravioli for 40 years. I eat it once a week. Everyone makes fun of me. I heard that Donald Trump is a huge fan. It is the best comfort food. I hate the "pop top" version of the opening. The ravioli does not slide easy out of the can. You have to dig out the rest. I have noticed your concern on the "Mini" ravioli. To me it is a treat to have a "double". I would in the past temper my appetite with their "Cheese Ravioli". Way too sweet now if you can find it. Changed the recipe to get the kids to eat it. As far as their "Overstuffed" version is concerned ,"disgusting".
2007-03-27 15:52:48 · answer #2 · answered by andywho2006 5 · 0⤊ 0⤋
Because at the Ravioli Factory, not ebery single piece gets cut just the right way, and you don't get a perfectly good raviolli. Shame...
2007-03-27 15:13:46 · answer #3 · answered by JM 2 · 0⤊ 0⤋