It's 6:30 P.M. Does anyone have quick Pork Chop recipies I can make for dinner?

Answer 1

Brown the p.c.'s in a skillet I don't add any oil just use no stick pan. put them in an oven proof pan pour one can of cream of mushroom soup over the chops, then add minute rice by measuring one soup can full, and one can measure of water, cover with foil or a lid and bake at 350 for 30 min.
easy!

Answer 2

Easy and Quick Honey- Spice Glazed Pork Chops:

23 min 8 min prep
4 servings

1/4 cup honey
2 tablespoons Dijon mustard
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/8 teaspoon cloves
2-3 tablespoons oil (or more if desired)
4 boneless center cut pork chops (cut about 1/2-3/4-inch thick)
salt and pepper

1. In a bowl combine first 5 ingredients, mix well.
2. In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
3. Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
4. Delicious!

Answer 3

* 6 pork chops
* 1 teaspoon garlic powder
* 1 teaspoon seasoning salt
* 2 egg, beaten
* 1/4 cup all-purpose flour
* 2 cups Italian-style seasoned bread crumbs
* 4 tablespoons olive oil
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1/3 cup white wine

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Answer 4

Beat up an egg. In a seperate bowl, mix 1 c. bread crumbs or crushed crackers and 1 packet of Lipton Golden Onion or Regular onion soup mix. If you don't have soup mix, just season it with salt, pepper, onion and garlic powder. Dip the porkchops in the egg and then the crumbs, place on a baking sheet and bake at 400 for 20 - 25 minutes. The original recipe calls for bread crumbs and Golden Onion soup mix, but I've found the other ways turn out yummy as well.

Answer 5

Well dinner is over but for the next time you make pork chops try the recipe on this site. Really great.

Answer 6

I just salt and pepper my thick chops and pan fry them. Remove, caramelize some onions -to that add some of your favorite wine and chicken stock and reduce by half. Thicken with a roue, corn starch or arrowroot -add chops back in for a minute or so and serve! One frying pan to wash!

Answer 7

fry them til they are 3/4 cooked and then in a casserole dish throw minute rice and cream of mushroom soup with some frozen veggies and a can of water into the oven for about 1/2 hour.

Answer 8

cook at 400 for about 30 mins

Answer 9

Pan fry them in safflower oil

Answer 10

you can smother them, make chicken-fried chops, pan roast them, or bake them.