2007-03-27 14:03:11 · 6 answers · asked by Sue'sMom 2 in Food & Drink ➔ Cooking & Recipes
NO! Oat flour has no gluten, which is necessary for yeast breads to rise. If you substitute oat flour for all of the all purpose flour, you'll have a giant hockey puck. You can substitute oat flour for some of the all purpose flour (actually, bread flour would be better because it has a higher gluten content). You may have to increase the liquid in the recipe, because oat flour will absorb more. You could also add gluten flour, which has very high amounts of gluten. Whatever you do, the oat flour will give your bread a different texture. That's not a bad thing, but you should be aware of it.
2007-03-28 02:57:19 · answer #1 · answered by swbiblio 6 · 0⤊ 0⤋
Yes
2007-03-27 21:08:17 · answer #2 · answered by camille34042 2 · 0⤊ 0⤋
You should use the recipes that came with your breadmaker. Every time I experimented with mine it was a mess and completely uneatable. Live and learn.
2007-03-31 19:51:41 · answer #3 · answered by curious connie 7 · 0⤊ 0⤋
Yes you definitely can! It cooks the same and it tastes much better and is healthier for you.
2007-03-27 21:08:51 · answer #4 · answered by ladya 2 · 0⤊ 0⤋
Sure! Let us know how it turns out.
2007-03-27 21:20:04 · answer #5 · answered by Tom ツ 7 · 0⤊ 0⤋
theres some recipies
2007-03-27 21:08:29 · answer #6 · answered by raindovewmn41 6 · 0⤊ 0⤋