2007-03-27 14:02:52 · 10 answers · asked by Sam 2 in Food & Drink ➔ Cooking & Recipes
Do you mean 2 oz. by weight, or 2 oz. by volume? If by volume, it's one quarter cup, if be weight, you need a scale.
2007-03-27 14:11:44 · answer #1 · answered by sonyack 6 · 0⤊ 0⤋
1/4
2007-03-27 14:08:49 · answer #2 · answered by camille34042 2 · 0⤊ 0⤋
1/4
2007-03-27 14:08:40 · answer #3 · answered by sylvyahr 3 · 0⤊ 0⤋
I do this all the time. I grab a hand full of chocolate chips which represents one ounce. A few more or less will not matter.
2007-03-27 15:31:58 · answer #4 · answered by flo 5 · 0⤊ 0⤋
1/4 cup
2007-03-28 02:53:34 · answer #5 · answered by brevejunkie 7 · 0⤊ 0⤋
I would use a bakers scale for that weight and volume are not the same thing the only things that are the same with weight and volume tend to be water eggs and oil.
2007-03-27 16:25:06 · answer #6 · answered by jessicareilly 3 · 0⤊ 0⤋
That's about a quarter of a cup.
2007-03-27 14:09:57 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I do like Flo's answer. But hey, our cupcakes came out pretty damn tasty if I do say so myself..although they tasted more breakfasty than desert like.
2007-03-27 19:01:42 · answer #8 · answered by Shannon 3 · 0⤊ 0⤋
doesn't matter, the more chocolate chips the better
2007-03-27 22:10:07 · answer #9 · answered by Val K 4 · 0⤊ 0⤋
You can't equate weights and measures. You need a scale.
2007-03-27 14:08:53 · answer #10 · answered by Tom ツ 7 · 0⤊ 0⤋