How can I do Rissotto with mango and coco milk?

Question

Im looking for a fine recepie of Rissotto that includes coconut milk and mango.

I would really love some easy way to do it and when is eaten no one would guess the flavor on it. Thanks

Answer 1

yes ... yum!

CRAB RISOTTO WITH COCONUT MILK AND CORIANDER

Fresh crab and coconut milk add a luxurious richness

Serves 4
preparation 15 minutes
cooking 30 minutes

3 tbsp coconut oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
450g risotto rice
1 litre fish stock, (more if necessary)
400 ml coconut milk
5 fresh limes leaves, finely shredded
250g fresh cooked white crabmeat
15g fresh coriander; chopped
freshly ground black pepper


Heat the coconut oil in a heavy-based medium saucepan. Add in the onion and garlic and fry gently until softened, around 5 minutes.

Add in the risotto rice and fry for a further 2 minutes, stirring.

Meanwhile, bring the fish stock to the boil in a separate saucepan.

Slowly add the boiling stock, a ladleful at a time, to the rice, cooking and stirring for about 5-10 minutes to allow each addition to be absorbed before adding the next.

Once the stock has been completely absorbed, gradually add in the coconut milk in the same way as the stock.

Cook the risotto until the grains of rice are still firm but not chalky, using as much coconut milk as possible and more fish stock if necessary. The finished risotto should be on the wet side.

When the rice is almost done, stir through the lime leaves, crabmeat and coriander.

Season well with plenty of black pepper. Serve at once.

Answer 2

Like starting any risotto dish you start off with saute risotto in a fat like olive oil or butter. Stir until the risotto is coated and does not stick together. Then start slowly adding your liquid, whether it be chicken stock, beef stock, coconut milk, cream, water etc. When you add your liquid add a little at time until all liquid is absorbed then add more. Keep repeating until desired tenderness of the risotto is reached.

Below is a link to another dessert form of risotto made with chocolate. You can use this recipe as a guide but replace milk with coconut milk and mango instead of chocolate.

Answer 3

In this case I would start with cooked rice. Fry chopped onion in a little oil, add some coco milk bring to boil, then add rice and cook till it absorbs coco milk. Garnish with mango and coconut shavings. I made this up following recipe for casamiento, recipe in which cooked rice is done in the same way but with salvadorian red beans in their juice (excludes mango of course)

Answer 4

you will could upload sugar on your powder. i take advantage of equivalent factors with a small quantity of milk, whisk it till no lumps, then whisk constantly till all of the milk is incorpoporated alongside with your mixtue... this is much less complicated to no longer start up this way... to make a creamier , NO LUMPS mixture, use a million/2 evavaporated milk. and a million/2 milk. mixture util you have the needed sweetness.