What should I fix for supper? I'll be using chicken, got any good recipes?

Question

Any ingredients but total recipe time (prep and bake/cook times) needs to be under 2 hours. Thank You!!

Answer 1

I am fixing these for our supper tonight as a matter of fact.
I take a 3/4 cup of mixed vegetables and put them in the center of a piece of foil about 12 to 14 inches long. I sprinkle a 1 or 2 tablespoons of salsa over the veggies. Then I place a chicken breast or a 1/2 breast if you prefer. ( you can also use any other piece of chicken instead. Then I put another 2 tablespoons of salsa and close the foil and bake in the oven at 350 degrees for an hour. They are really very good. Juicy and tender. Very little salt and low in calories. Even my hubby likes them !!!!!!!!!!! You can bake a potato to go with them too......

Answer 2

take pieces of chicken in a pan, with potato's cut up. add 1/2 Italian dressing, 1/2 cup cheese-place on top cover with foil and cook for 1 hour at 400 degrees

Answer 3

One of my favorites:
3/4-pound pappardelle pasta (wide ribbons, substitute fettuccine if unavailable)
Salt
4 large, thin pieces boneless skinless chicken breast cutlets
Ground black pepper
4 tablespoons extra virgin olive oil
2 large cloves garlic, crushed
2 portobello mushroom caps, sliced
12 shiitakes, stemmed and sliced
4 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons tomato paste, look for this in a tube (it's easy to store that way)
1 1/2 cups chicken stock, eyeball it
2 tablespoons minced rosemary leaves, a couple of sprigs
1 tablespoon Worcestershire sauce, eyeball it
2 tablespoons capers, drained
1/2 cup Marsala wine
Grated pecorino Romano cheese
A couple handfuls arugula or baby spinach leaves, thinly sliced

Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente.
While the pasta is working, season the chicken with salt and pepper. Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to medium-high heat. Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more extra-virgin olive oil and 1 clove garlic. Cook garlic a minute or so, then remove and add the mushrooms. Let the mushrooms brown evenly and become tender, 8 to 10 minutes.

While the mushrooms work, start gravy for pasta. In a deep medium skillet melt 2 tablespoons butter over medium heat. Add a clove of crushed garlic and cook a couple of minutes then remove. Whisk flour and tomato paste into garlic infused butter. Cook the flour a minute or 2 then whisk in the stock. Add rosemary and whisk in tomato paste and Worcestershire sauce. Simmer to thicken, 5 minutes. Season the sauce with salt and pepper, to your taste.

To the cooked mushrooms, add capers and Marsala and reduce a minute or so. Add 2 tablespoons butter in small bits to finish sauce and shake the pan to incorporate. Slide the chicken back into sauce and warm.

Drain pasta and toss with sauce and a handful of cheese. Serve pasta alongside Chicken Marvalasala. Scatter arugula or spinach across both the chicken and pasta, to garnish.

Answer 4

Orange chicken
***************
chicken(whole)
*frozen oj
*1/2 jar orange marmalade
*garlic salt
*salt and pepper to taste.
pour juice and water in oven safe dish bake sprinkle with salt pepper and garlic salt.
add marmalade last 25 minutes.
bake 1-2 hours at 375 degrees
my easy kids and husband love recipe.....

Answer 5

ok so you take a hole cook chicken and cream of mushroom soup and cream of chicken soup and coren chips put the chips frist then 2 SOP sec end the chicken on top of that add shared chese and as much or as little onions as you want cook i the oven for about 30 or so min tell me what you think

Answer 6

I like chicken tacos

Answer 7

you can make spaghetti and make your favorite sauce and combine the chicken with it. It will be called chicken Spaghetti!