I've been waiting to see them in shops for years!
2007-03-27 08:05:38 · 42 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
...dribble...dribble...
2007-03-27 08:08:24 · answer #1 · answered by *~STEVIE~* *~B~* 7 · 0⤊ 3⤋
i think of it have been provided that is call from the cream egg this is so primary around Easter. The egg is made to resemble a real egg, gooey center coated. The bar is made for 365 days-around sales. It incorporates that disclaimer because of the fact one in each of those great style of people are comfortable to eggs and nuts. in case you purchase a Snickers, it probably says might contain nuts!
2016-12-15 10:09:31 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Because they don't make much profit if they make it bigger. By making standard sizes, they know you will eat two but if they make it big one then you will eat only one and be full up.
It could also be that they don't want to kill all their loyal customers by giving them large dosage of cream eggs. Perhaps they have known that there is a finite number of customers eating their products!!
I take it you are that 34 stone 19 year old girl right!!
http://news.bbc.co.uk/1/hi/magazine/5279052.stm
Hope this helps.
2007-03-27 10:29:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
In order to comply with other countries in the European Union
from March 2008 all easter eggs must be square.
2007-03-27 08:19:47 · answer #4 · answered by Anonymous · 0⤊ 0⤋
mmmmmmmmmmmmmmmmmmmmmmmmmmm that would be really yummy! You could eat all the fondant stuff out the middle with a spoon. It could end up costing a fortune afterwards though in dentist bills. I do think that is a fab idea though!
2007-03-27 08:30:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
ive been waiting for years for them to make them too, wow, i can just imagine it now. think ill come off this now and go to the shop for a cream egg!!!!
2007-03-27 09:57:09 · answer #6 · answered by stac666 2 · 0⤊ 0⤋
There are two possabilities:
1. It could take longer for them to make them.
2. There could be more food products that are needed to make the bigger versions.
2007-03-31 02:50:01 · answer #7 · answered by Roxas of Organization 13 7 · 0⤊ 0⤋
it would be too sickly just think of all that filling u would have to eat...now im a fan of the cream egg but even that would be too much even 4 me!
2007-03-28 10:58:35 · answer #8 · answered by laura s 2 · 0⤊ 0⤋
Hi!
Yeah, I know EGGSACTLY what you mean!! (sorry about that - couldn't resist! LOL!).
Seriously though ...
... they do giant kitkats, lion bars, mars bars etc., so why shouldn't they do BIG creme eggs!!
How many would you be able to eat at one sitting?
I'd say about three without feeling sick - or six and I would have to go and lie down in a dark room!!
I might have to send one of the kids over to the offy to go and get me one now - you've started my taste buds going !!
Darn you!
LMAO!!
2007-03-27 08:10:56 · answer #9 · answered by Moofie's Mom 6 · 0⤊ 2⤋
I dont know but they so should.
I mean, they sell creme easter eggs, but they are normal easter eggs with a few creme egss stuffed on top...
thats got me thinking!
Write to cadburys...lets all do it and we may get those big creme eggs!
sheesh i fancy a creme egg.
2007-03-27 08:08:49 · answer #10 · answered by Anonymous · 1⤊ 2⤋
Fantastic idea! Not ridiculously too BIG obviously, about twice/three times larger than they are now, would be fabulous!
2007-03-27 08:21:21 · answer #11 · answered by Ian 3 · 0⤊ 0⤋