Where does it come from? America or Asia?
What does it taste like? I have never tried it but would like to.
TY
2007-03-27 06:55:15 · 4 answers · asked by lindasue m 3 in Food & Drink ➔ Other - Food & Drink
EASY EASY BAKED PEPPER OWL
6 uncooked owl legs
2 cups onions and peppers (thinly sliced)
2 tsp pepper
2 tsp Rhubarb
1/4 cup olive oil, separated in 1/8 cups
Preheat the oven to 350 degrees. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and rhubarb Lay the owl legs on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Use a brush or spoon to distribute the oil evenly on top of the owl Sprinkle the owl with remaining seasoning, to taste Sprinkle the owl with the onions and peppers.
Important: Cover the pan with another layer of foil, and seal the sides. Bake for 30-45 minutes, or until the center of the owl is no longer pink.
It'll be the juiciest, most tender baked owl you've ever had - no need for a knife. Best over rice and sauteed vegetables.
Submitted by: Tanya
2007-03-27 06:59:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It's really good when baked in pie or tarts. I can't really describe the flavor. It's also good freshly picked. You seperate the stems from the leaves (the leaves are not to be eaten! poisonous or something) and dip the stems in sugar, yummy! I live in Nova Scotia, Canada and lots of people grow it here. My grandparents grow a lot of it in their garden, that's actually where I first tried it. I have seen it alot in the farm markets baked with strawberries in pies. I think I have to go get some!!!! Tasty!
Oh rhubarb jam is super good too!!
2007-03-27 07:01:14 · answer #2 · answered by Sexy_Bunny 4 · 0⤊ 0⤋
My grandfather grew it in Seattle WA but I don't think we can grow it in the south. Mom loved to make Rhubarb pie and while she found it reminded her of a strawberry flavor....I found it quite tart.
2007-03-27 06:59:57 · answer #3 · answered by Denise D 2 · 0⤊ 0⤋
I think it grew wild here in America.
You have to cook it otherwise it will be too tough to eat.
Jam and pies with sugar and strawberries cook with it are the usual way to make it. It is very tart if used alone.
2007-03-27 07:02:45 · answer #4 · answered by Aliz 6 · 0⤊ 0⤋