Coffee Cake - No Walnuts. I need a quick and simple recipe for a coffee cake.?

Question

Every time I search for coffee cake I get some borring cake that should be eaten with coffee but does not contain coffee. I am after a quick and easy coffee flavoured cake BUT with no walnuts as the birthday boy is allergic and i can not be bothered to buy any. The less ingredients the better.

Answer 1

Quick Cappuccino Coffeecake

10 ounces milk chocolate
1 1/2 tablespoons instant espresso powder
1/2 cup butter, softened
1/2 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour
1/4 cup powdered sugar
2 tablespoons coffee liqueur

Preheat oven to 350°F (175°C). Grease an 8-inch square cake pan and line with parchment paper; set aside.
Melt chocolate and coffee in a heavy saucepan over low heat, stirring frequently.
With an electric mixer, beat butter until light and fluffy. Gradually beat in sugar. Add eggs and vanilla; beat well. Add chocolate mixture, cinnamon and salt; mix well. Add flour and beat until smooth and thick.
Pour batter into pan and bake for 30 minutes, or until tester comes out clean. Set aside to cool.
Whisk together sugar and coffee liqueur until smooth. Spread over cake. Cut into squares to serve.
Makes 9 servings

Answer 2

If the birthday boy isn't allergic to milk then you may simply add a 1/2-1 tsp of instant coffee to cool whip and use as a frosting.

You can also add any extract flavoring to cake mix. Orange flavoring goes well in a white mix.

You can buy a butter recipe cake mix (any brand)
make batter. Put half of the batter in the pan. Spread brown sugar and cinnamon mixture on top. Put the other half of the batter over it. Bake. When done drizzle powder sugar glaze over it. (recipe is usually on bag)

Answer 3

If she will have eggs, i propose Duncan Hines chocolate cake mix. scrumptious, and dairy free. in accordance on your question, even with the reality that, it sounds like eggs in all likelihood are not a superior theory. My husband is a vegan so when I bake, i do not use eggs or dairy. right it really is a chocolate cake recipe that i respect! a million a million/2 cups flour a million cup sugar 2/3 cup cocoa powder a million tsp baking soda a million a million/2 tsp vanilla a million/2 cup oil a million cup chilly water mix all substances mutually, pour right into a pan (i have used large, rectangle ones, or 2 8 inch circle ones) and bake for 20-30 min at 375. For frosting, i exploit Duncan Hines or Pillsbury frosting in a can. there is not any dairy (or eggs) in it, besides the indisputable fact that it became processed on kit that made dairy products. My husband, as a vegan, is pleased with that, yet i'm no longer efficient in the adventure that your daughter is permitted any "an infection". solid success! :)

Answer 4

Blueberry Sour Cream Coffee Cake
INGREDIENTS
1 cup butter, softened
2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 5/8 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh or frozen blueberries

1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans
1 tablespoon confectioners' sugar for dusting
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.
Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.
This was just soooooo goood i love this recipe i make it all the time.

Answer 5

A simple coffee cake recipe that bakes up in only 20 minutes.

INGREDIENTS:
1 1/2 cups flour
1 1/2 tsp baking powder
6 tbs white sugar
1/2 tsp salt
1/3 cup shortening
1/2 cup milk
1 egg
1/2 tsp vanilla
2 tbs butter, melted
1/2 cup brown sugar
2 tbs flour
1/2 tsp cinnamon

PREPARATION:
Preheat oven to 425F. In a large mixing bowl, combine larger portion of flour, baking powder, sugar and salt. Cut in shortening to pea sized pieces. In a smaller bowl, beat egg and stir in milk and vanilla.

Answer 6

make a white cake and add a few tablespoons of a nice strong coffee. That would be nice.


A "coffee cake" is just like a buiscut with walnuts and some fruit. You want a coffee flavored cake.

Answer 7

buy a yellow cake mix and follow the directions. sub coffee for the water. take 1cup flour and 1/4 cup melted butter and mix until flour makes small crumbs. add a tsp. cinnimon in with the crumbs. take half and sprinkle on cake mix (before baking) swirl the crumbs into the cake mix. sprinkle the rest on the top and bake. works great

Answer 8

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Answer 9

I always use the recipe on the box of Bisquick. I've been making it since I was a kid. The recipe doesn't call for coffee, but you can always add it. This is my husband's favorite. Whenever he wanted me to make it, he would sit the box of Bisquick out on the counter with the pan I make it in.

Answer 10

Check out the link below.
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..