Any idea on recipes for left over roast Pork
2007-03-26 20:32:17 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
chuck it left over pork is dodgey mustnt reheat it
2007-03-26 20:40:35 · answer #1 · answered by Anonymous · 0⤊ 5⤋
Make an omlette with the pork and vegetables and herbs etc. Just make sure it is piping hot before you eat it!
Serve it cold in a salad with some chutney or pickle to liven it up a bit.
Bubble and squeak - basically putting all kinds of leftovers.
Sandwiches as someone else has also mentioned.
Cook some sauerkraut in the normal way but instead of adding bacon add the cold pork. Serve with potatoes in any way shape or form you prefer and a green salad.
If you are eating the pork cold, it will always need something with a bit of a kick to give it moisture and a bit more flavour.
Pork curry.
Chinese stir-fry.
The list is endless!
Only problem would be what to do next!!
2007-03-27 04:46:26 · answer #2 · answered by zakiit 7 · 1⤊ 0⤋
Make Green Chili Stew. It's quick, easy, and inexpensive. I've used it for large caterings and have always been asked for the recipe. It can be either cubed or ground. I have an excellent recipe at: www.Shermanisd.net under departments; food service/nutrition?; Jeff's recipes unless they have changed it since I left. You'll also find some nice surprises with the other recipes. One of them won a Texas state-wide recipe contest. You'll have to guess for now. You'll thank me later.
2007-03-27 03:49:32 · answer #3 · answered by Joe Mamma 2 · 0⤊ 0⤋
oh make a nice pork curry or a noodle stir fry with your pork or even mix your pork with mayo chopped spring onions an sweetcorn an have it in a jacket potato .
2007-03-27 04:54:41 · answer #4 · answered by Anonymous · 1⤊ 0⤋
chop it up little and warm up with some veg then add to rice with a bit of soy sauce and you have pork fried rice
2007-03-27 04:24:35 · answer #5 · answered by Carrot 4 · 1⤊ 0⤋
Slice / dice add some spice, mushrooms, peppers, bamboo shoots, water chestnuts and stir fry with noodles. Yummy.
2007-03-27 04:42:33 · answer #6 · answered by monkienutz 5 · 1⤊ 0⤋
Shred it, put some bbq sauce on it and make it into bbq pork sandwiches.
2007-03-27 03:39:25 · answer #7 · answered by Stacy 4 · 0⤊ 0⤋
sweet and sour pork with rice x
2007-03-27 03:44:09 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Cut them up in little chunks and put them in a salad or over boiled noodles.
2007-03-27 03:41:46 · answer #9 · answered by gregory_dittman 7 · 1⤊ 0⤋
How about a slow cooked Ragu Sauce to serve with your pasta...delicious!!
2007-03-27 06:16:35 · answer #10 · answered by angelina jolie2 2 · 1⤊ 0⤋
Use it for sandwhiches, re heat it with a second go of potatoes and veg, or just use it to randomly eat as you walk passed it! ummmm
2007-03-27 03:38:42 · answer #11 · answered by Cap10kirk 3 · 0⤊ 0⤋