A recipe would be nice too :)
2007-03-26 16:50:57 · 12 answers · asked by me 3 in Food & Drink ➔ Cooking & Recipes
Angel Food muffins. Just leave out the blueberries.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_16605,00.html
2007-03-26 16:55:49 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Instead of using the whole egg, use just the egg whites. The yolks will give the batter a yellow tinge. Any ingredients you add will change the color of the final batter so use clear or white ingredients. To be honest, I've never heard of a white muffin. If you are thinking of cupcakes, use any brand of white cake mix. If you are more thinking along the lines of the batter you would use for blueberry muffins or chocolate chip muffins, look fora recipe on the net.
here is an address to a good one, http://busycooks.about.com/od/quickbreads/r/blueberrymuffin.htm
Just delete the blueberries and pecans. Make sure you use a clear oil like canola instead of a corn oil. Good luck
2007-03-31 21:46:53 · answer #2 · answered by Janet G 2 · 0⤊ 0⤋
use any "white" cake recipe or muffin recipe (I like to make Bisquick blueberry muffins without the blueberries), then tent the muffin pan to keep the tops from browning. Also use only egg whites as the sulfur in the yolks will cause a yellowing of the product, commercial butter will also yellow your muffins.
2007-03-27 01:33:14 · answer #3 · answered by ladyk5dragon 3 · 0⤊ 0⤋
I'm not sure what type of muffins you're talking about, but for blueberry muffins, rinse the blueberries under water until the water is clear. Carefully pat dry and then slowly fold into the batter.
2007-03-27 09:43:16 · answer #4 · answered by 2Beagles 6 · 0⤊ 1⤋
White muffins aren't really muffins - they are simply small cakes. So use a white cake mix. You could use a chocolate cake mix for chocolate muffins, marble cake mix for marble muffins and so on. Chocolate fudge muffins with creamy chocolate icing are my favorite.
2007-04-01 23:03:55 · answer #5 · answered by pilot 5 · 0⤊ 0⤋
You can use a cake recipe which uses cake flour rather than all purpose flour. Cake flour makes the cake come out white. You can check out a recipe site such as epicurious.com
2007-03-27 00:59:39 · answer #6 · answered by M T 2 · 0⤊ 0⤋
bake them at 250 for fourtie five minuites, I'd give you a recipe but I don't have one on me, it won't matter the recipe though just use a low temperature.
2007-03-27 00:05:16 · answer #7 · answered by greengirl 5 · 0⤊ 0⤋
1 use shortening instead of butter.
2. leave out the egg yolks.
2007-03-27 08:28:54 · answer #8 · answered by ph62198 6 · 0⤊ 0⤋
white angel food cake mix
2007-03-31 16:12:59 · answer #9 · answered by Anonymous · 0⤊ 0⤋
don't use the yoke of the eggs and add an extra egg white
2007-04-03 23:16:43 · answer #10 · answered by cynthia f 2 · 0⤊ 0⤋