A few years ago, we were in southern Thailand (Ko Lanta, near Phuket) during low season. Several of the resorts that were there at the time (pre-tsunami) had these great pancakes we could and would eat anytime.
They were sweet and fluffy and didn't take too long to make (although I assume they were using some previously prepared batter).
I haven't been able to find a recipe for them anywhere so I hope someone here can help.
Thanks.
2007-03-26
16:44:22
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6 answers
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asked by
Wizeguy
2
in
Food & Drink
➔ Cooking & Recipes