2007-03-26 09:12:23 · 9 answers · asked by Genna 1 in Food & Drink ➔ Other - Food & Drink
Whilst the ice cream is melted it's picking up airborne bacteria, which will still be there when you freeze and defrost again. The ice cream is an excellent medium for the bacteria to grow and to release toxins, which can cause at least some tummy upset.
2007-03-26 09:18:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The only reason it can definetely be said its bad is because the ice cream will lose its air which is what made it so light and creamy (achieved by churning it during freezing). If you re-freeze it it will be solid. IT IS SAFE TO EAT if it does not stay above 41 degrees fahrenheit for more than a total of 4 hours ( either in one setting, or over multiple re-heatings and coolings). This is in line with true food safety rules.
2007-03-26 12:09:26 · answer #2 · answered by Anonymous · 1⤊ 0⤋
See intense priced, in case you come across it why you taken the only, why do now no longer u be sure on yet another one. particular its a risky for our body. How? really imagine of, even refrigerator now a days some form of bacteria is residing, imagine of its incorrect. more effective efficient than that its melted propose it were given heated to three volume then the bacteria will impression the ice-cream. in genuine the Breads and Ice-creams are made by technique of using some form of bacteria to polute the content textile fabric and to make it to tasty one. So becare to devour the ice-creams which melted and frozen as quickly as back
2016-12-02 20:44:01 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Once you melt the ice cream, all the air that was incorporated during the turn and freezing stations is gone. (deflates) and you end up with a drinkable drink and if you refreeze it, it will be one solid piece.
2007-03-26 09:19:28 · answer #4 · answered by Richard K 3 · 0⤊ 0⤋
I defrosted mine by mistake most have been lucky has I refroze it then ate it a few days later & I did not get a bad stomach or any other side effects.
2007-03-26 09:37:39 · answer #5 · answered by Ollie 7 · 0⤊ 0⤋
YOU SHOULDNT DO THIS FOR TWO REASONS THE FIRST IS ONCE THE ICECREAM HAS DEFROSTED THE CXONSTITUTES OF IT CHANGE AND THATS WHY YOU GET THE REALLY ICY EFFECT ALSO OBVIOUSLY AS THE ICECREAM DEFROSTS IT GETS WARMER ALLOWING ANY DORMANT BACTERIA TO BECOME ACTIVE AND THIS WOULDNT BE VERY GOOD FOR YOUR STOMACH
2007-03-26 09:19:41 · answer #6 · answered by stripeypipey 2 · 0⤊ 0⤋
because it'll taste grainy and gross.....plus it's made with milk and sitting it out to melt may cause you to get sick.
2007-03-26 09:19:06 · answer #7 · answered by Common_Sense2 6 · 0⤊ 0⤋
Because this WILL cause serious food poisoning,that's it in a nutshell.
2007-03-26 09:17:33 · answer #8 · answered by tonytucks 3 · 0⤊ 0⤋
because it's gross and unsanitary
2007-03-26 09:24:38 · answer #9 · answered by Tom ツ 7 · 0⤊ 1⤋