I have been allergic to onions since I was young. My father put some in a salad and I spent the day throwing up. My friend who loves onions didn't believe me and snuck one into my food last month and I threw up a couple times and felt like crap the rest of the day. Regardless of whether I know they are in there, or if I taste them or not, I still get sick. The only thing is that I am not allergic to chives or garlic which are both close to the onion "family". Also I can eat premade salsa (like Old El Paso or Tostitos) from a grocery store, but not fresh salsas like from Chipotle. Even when they are cooked I get ill and throw up.
2007-03-26
06:05:16
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2 answers
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asked by
Mark R
2
in
Health
➔ Diseases & Conditions
➔ Allergies