Any easy creamy dip recipes?

Question

I love creamy dips for veggies!!! Ummmm.....;)

Answer 1

There's a basic recipe for dip that you can dress up any way you like. 1 cup sour cream and mayonnaise. I don't suggest that you use no fat of either of these, but low fat is fine. You can add any of these to this mixture to make tons of dips. Just a reminder that the lack of preservatives and fresh vegetables and herbs in these dips make them very perishable. Don't make too many at once. Also, I use a food processor for many of my dips, but you can also put them in a blender.

Roasted Garlic Dip:

Cut a head of garlic in half width side.
Sprinkle with olive oil salt and pepper
Wrap in foil paper and roast in the oven on 325 for about 45 minutes.

Fresh or Sauteed Veggie Dip:

2 - 4 baby carrots
1/4 c. red onion
1/4 c. pepper (I prefer yellow just because it looks prettier)
Salt and pepper to taste

For the fresh put all the fresh veggies in a food processor and chop until a fine mince.

For the sauteed, dice all the veggies, sautee in 1 tbsp. olive oil until tender and mash in the food processor.

Onion Dip:

1 large vadalia onion
1 cup of chicken stock

Finely chop the onion and put in a sautee pan with the chicken stock. Let the onions braise until the liquid is nearly gone. For this recipe use a 1 1/4 cups sour cream and 3/4 cup of mayonnaise.

Roasted Vegetable Dip:

This is a great recipe because you can roast any veggies you like with a little olive oil, salt and pepper and blend in the food processor. The key is to make sure that there aren't skins on the veggies - the texture doesn't quite come together if you use the skin. It's easier to take the skins off after the veggies have been roasted. I have used zuccini, eggplant, onions, peppers, tomatoes, leeks. Any non starchy veggie.

Herb Dip:

Again the key to this is to decide what herbs you like and mix them in the dip in a food processor. Make sure you salt and pepper it well with a sqeeze of fresh lemon juice.


Okay away from the dip base.

Feta Cheese Dip:

There is no real recipe for this either simply because it depends on how dry the feta is. When you buy it in the brine it tends to be saltier and wetter changing the amount of olive oil you will need to add. Also the amount of herbs you use depends on your taste and the amount of feta you buy.

Mix the feta in a food processor until it just comes together with either oregano or parsley. I would say a tablespoon for each 3/4 cup of cheese you use. Then stream olive oil in the food processor until the dip becomes creamy and light.

Creamy Mexican Dip:

1 container sour cream
3 tbsp. cream cheese
1 small tomato seeded and diced
1/2 jalepeno pepper seeded and deveined and minced.
1 large shallot diced
2 tbsp. chopped cilantro
Salt and pepper to taste.

Make sure the cream cheese is room temperature. Mix the sour cream and cream cheese together. It is a must that you do this first or the veggies will become mush! Then fold in the rest. Be careful of the tomatoes.

Answer 2

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 3

Ingredients
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Orange Extract
1/4 teaspoon McCormick® Ground Nutmeg
1 package (8 ounces) cream cheese, softened
2 tablespoons Brown sugar
2 tablespoons Milk
1 teaspoon McCormick® Ground Cinnamon
4 cups Fresh fruit slices to serve

Preparation



1. Add all ingredients in a medium bowl, except fruit, and

beat until smooth.Spoon into serving dish, cover, and

refrigerate until ready to serve.


2. Serve with slices of fresh fruit.


Tip: Sprinkle fruit slices with fresh lemon juice to keep

them from turning brown.


Makes 8 (2 tablespoons) servings

Answer 4

Here is a recipe for a lip-licking dip that would be great with vegetables:

1 c. sour cream
1 c. mayonnaise
1/4 c. chopped capers
3 tbsp. chopped chives
1 tbsp. fresh dill
1 minced garlic clove
1 1/2 tsp. paprika
2 tbsp. chopped parsley
1 tbsp. lemon juice

Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables and serve with dip.

Hope this has helped you.........Bonne Appetite!! ^_^

Answer 5

Green Onion Dip II
INGREDIENTS

* 2 (8 ounce) packages cream cheese, softened
* 1/4 cup milk
* 2 bunches green onions, chopped
* salt to taste

DIRECTIONS

1. In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Answer 6

Easy Cheesy Bread and Veggie Dip

Ingredients:

1 cup sour cream
1 cup ricotta cheese
1 teaspoon your favorite salt-free seasoning blend
2 teaspoons dry ranch dressing mix
Sour dough bread round and/or veggies for dipping

Directions:
Mix sour cream and cheese together until smooth. Add dressing mix and seasoning blend. Chill until ready to serve. This dip is wonderful served in a hollowed out sour dough round. Tear up the bread from the inside for dipping; surround with raw veggies for dipping, too.

Note: I have served this at brunches and dinner parties, it is always a hit. The fast prep time makes it easy and fast to put together for unexpected guests. This dip is wonderful served in a hollowed out sour dough round. Tear up the excess bread for dipping; surround with raw veggies for dipping.

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Dill Dip

Ingredients:

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 1/2 tablespoons seasoning salt

Directions:

In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

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Golden Veggie Dip

Ingredients:

1 (8 ounce) package cream cheese, softened
1/4 cup steak sauce
1 tablespoon chili sauce
1/4 teaspoon garlic salt
1/2 teaspoon celery salt
1/4 teaspoon paprika

Directions:

In a small bowl, combine all ingredients. Refrigerate until serving.

Answer 7

Blue Cheese Dip

1- cup sour cream
1/3 cup milk
1- 4 oz.package sour cream
3- dash hot pepper sauce
1/2 tsp. Worcestershire

Mix well all ingredients, cover and refrigerate. Makes 1 1/3 cup

Answer 8

The Knorr's dip mixes are good...also try your local natural food store for other types of dips and use organic veggies - they make a big difference in taste!

Answer 9

The one I use most often is a mix of cream cheese and Paces Picante sauce in a blender. Blend until smooth, pour in a covered bowl to chill. Works with chips, crackers and veggies. Or if you really like you can eat it with a spoon. Use what strength of sauce fits your taste mild, medium, hot or extra hot.

Answer 10

Avocado creamy dip ==

Get yourself a few ripe avocados...peel avocados...smash ...and puree with a fork ...and mix with some creamy phylly cheese until smooth .....u can add some chopped cilantro and onion....a yummy creamy retreat to serve with crispy nachos..and with fish sticks, carrot sticks....celery sticks....aside having avocado ..nutritional value in your diet.