2007-03-26 04:27:32 · 11 answers · asked by barroden 2 in Food & Drink ➔ Other - Food & Drink
granny smith!!
2007-03-26 04:31:29 · answer #1 · answered by AnastasiaBeaverhousen 4 · 0⤊ 0⤋
Generally, this means apples that are not too sweet. The king of tart apples is the Bramley cooking apple, huge, green and perfectly sour! . You can also use Granny smiths, which are nice green, tart and crunchy. Otherwise, try English Cox's which are great but make sure they're nice and hard when you get them so you know they're not overripe. Hope this helps!
2007-03-26 04:39:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Granny Smith apples are tart.
2007-03-26 04:30:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Granny Smith apples.
2007-03-26 06:58:19 · answer #4 · answered by Beth C 1 · 0⤊ 0⤋
Granny Smith apples are pretty tart. Great for baking pies, too.
2007-03-26 05:23:18 · answer #5 · answered by brevejunkie 7 · 0⤊ 0⤋
Tart apples:
Pink Lady
Blushing Golden
Granny Smith
Jonathan
McIntosh
Pippin
Northern Spy
Mildly tart apples:
Paul Red
Ida Red
Sweet Tart apples:
Rome
Cortland
Braeburn
2007-03-26 04:52:29 · answer #6 · answered by wineduchess 6 · 2⤊ 0⤋
Reds are sweet, greens are tart. Granny smith are the best!
2007-03-26 04:35:24 · answer #7 · answered by KUJayhawksfan* 5 · 0⤊ 0⤋
look in for Green, granny smith, and "baking" apples
2007-03-26 04:30:40 · answer #8 · answered by Global warming ain't cool 6 · 0⤊ 0⤋
Granny Smith.. The smaller and harder... the tarter..*L* At least thats what i have found to be true.
2007-03-26 04:32:25 · answer #9 · answered by tabby 1 · 0⤊ 0⤋
most cooking apples
2007-03-26 04:34:47 · answer #10 · answered by Kate J 4 · 0⤊ 0⤋