2007-03-26 03:44:09 · 7 answers · asked by sammydeea 3 in Food & Drink ➔ Cooking & Recipes
A very fast way to dethaw fish is under running water.
2007-03-26 04:06:00 · answer #1 · answered by ridefakey2 3 · 0⤊ 0⤋
You can defrost anything in the microwave. I can't guarantee that it's going to taste great though. Keep a close eye on it, as microwaves have a tendency to cook the edges of meat while on defrost which makes it tough.
2007-03-26 04:00:10 · answer #2 · answered by Karin 5 · 0⤊ 0⤋
I'm late, but the best way to unthaw fish is to make sure it's an a water-tight back and put the bag with the fish in a sink with tepid water. The fish will be thawed without the risk of cooking in under 10 minutes.
2007-03-30 02:24:42 · answer #3 · answered by Tom ツ 7 · 0⤊ 0⤋
I personally would thaw it out in a bowl of water with a little lemon juice in it. It doesn't take long and you won't run the risk of precooking your fish like in a microwave. The lemon juice pulls any fishy taste from the cod.
2007-03-26 12:11:30 · answer #4 · answered by Lin s 4 · 0⤊ 0⤋
Better leave it under cold running water for 5 minutes.
2007-03-26 04:18:10 · answer #5 · answered by OC 7 · 0⤊ 0⤋
i became a shy pupil and my self-respect became maximum important for me :P so on each occasion i used to work out that instructor is watching my ans sheet i used to three TREMBLE WITH worry... **** in my pants!!! if she used to make a face expression i became like oh god am ****** up now! :PP
2016-12-02 20:21:08 · answer #6 · answered by blacker 4 · 0⤊ 0⤋
Yes, I would just make sure to use a lower power setting and make sure you turn it often... Enjoy!
2007-03-26 03:59:50 · answer #7 · answered by dasottile 3 · 0⤊ 0⤋