2007-03-26 02:44:49 · 9 answers · asked by katjam234 3 in Food & Drink ➔ Other - Food & Drink
Tarter Sauce Recipe
Having fish for dinner but no tarter sauce in the fridge? Don't fret, you can make your own in a few minutes.
INGREDIENTS
1 cup mayonnaise
2 1/2 tblspn sweet pickle relish
1 tbspn onion, very finely chopped
1 tspn mustard
1 tspn apple cider vinegar
Salt to taste (optional)
DIRECTIONS
Mix in bowl until well blended. Chill about 15 mins. Make about 1-1/2 cups.
Serve with fried fish, shrimp, crab or salmon cakes. Makes 1 cup of tarter sauce.
SAUCE--Like McDonalds !
Very small pinch Cayenne pepper
Tiny pinch of garlic powder
Pinch salt
1/4 teaspoon sugar
Pinch mustard powder
1 heaping teaspoon sour cream
2-3 heaping tablespoon Kroger brand Real Mayonnaise
½ teaspoon Vlasic brand DILL pickle juice from the jar
2 teaspoon Vlasic brand DILL relish
2007-03-26 02:59:04 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I think the best tartar sauce is the simple tartar sauce. You could go nuts adding all kinds of stuff but I make tartar sauce simply by adding sweet pickle relish to mayonnaise. Sometimes I add a dash or two ... or three ... of hot sauce.
2007-03-26 09:47:48 · answer #2 · answered by Tom ツ 7 · 1⤊ 0⤋
Plain: just mayo and pickle relish (choose sweet or dill-- your choice).
Add interest: Toss in finely chopped onions, a small squirt of lemon, and a small taste of dijon mustard.
Seafood Smorgasboard: Instead, mix equal parts of your plain tartar sauce with seafood or cocktail sauce.
Devilish Dip: Do 1/4 cup of "add interest" tartar sauce, then add to it 1/4 cup of each: honey mustard, barbecue sauce, and cocktail sauce. Mix well and you have a cup of wild dip for a party.
Try any of the above or all of them. Decide which you like best for yourself.
2007-03-26 12:06:20 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I just make mine with real mayo, a little lemon zest, the juice of half a lemon, some dill relish, pepper, a pinch of dill weed, and a little garlic powder.
(Sorry that's not exactly a real recipe, but I make it up to taste as I go.)
2007-03-26 11:59:47 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
I am sooo not a fan of tarter sauce, I love the cocktail sauce.
But my mom used to make her's by mixing mayonnaise with lemon juice and some chopped up sweet pickles.
2007-03-26 09:56:47 · answer #5 · answered by BlueSea 7 · 0⤊ 1⤋
MAyo - Relish - Horseradish
2007-03-26 09:52:28 · answer #6 · answered by Anonymous · 0⤊ 0⤋
equal part mayo to relish
you can add lemon juice, white wine,horseradish,
2007-03-26 09:51:05 · answer #7 · answered by matzaballboy 4 · 0⤊ 0⤋
I make it with mustard and mayo, really bad for you, but AWSO-
ME with fish sticks.
2007-03-26 09:48:46 · answer #8 · answered by blueflower1156 3 · 0⤊ 0⤋
You might check the sites at foodtv.com or recipeland.com and get some more ideas.
2007-03-26 09:54:24 · answer #9 · answered by brenbon1 4 · 0⤊ 1⤋