What are Sauted Potatos?

Question

How do you make them nice?

Answer 1

Sauted potatoes are cut up potatoes that are then fried. They can be made from cooked potatoes or can be fried from raw and can be any shape you want. To add flavour, add onions, garlic, chili or other flavourings - perhaps add fried bacon too.

Answer 2

Sauteed potatoes:
Depending on the dish being prepared, Lyonnaise, fried potatoes and onions, in this case, using red potatoes and sweet Vidalia or white onions, uniformly sliced by hand. (you can use a Molonex or other processor for the potatoes) a little canola oil, or evoo, extra virgin olive oil in a non-stick skillet. Range setting should not be higher than the lowest hot (7) for best results. This setting will give you a toasted appearance on the bottom layer if left too long. Stir or flip the food fairly often. Flipping will not break up the potatoes too bad but stirring will. I prefer a 5-6 setting and a lid on the skillet that will steam the potatoes and onions. By focusing on the doneness of the potatoes' center you can remove the lid and let the the food toast or scorch the last 5-7 minutes. The onions will caramelize early and flavor the potatoes with their sweetness. The potatoes will be crisp on the outside and tender on the inside. Salt and pepper to taste.
Garnish with a red, yellow and green sweet peppers medley or thinly sliced scallion tips.

Answer 3

I am not a chef but I do them how I like them. I peel a few medium size potatoes and boil them for about 10/12 minutes so they are parboiled. I then slice them into round slices about a quarter inch thick.Have a frying pan with some oil not too deep. heat the oil on the hob.Place the potato slices in the pan and let them fry on a fairly high setting.Turn the slices with a slice frequently as they are best slightly browned on each side,not burnt. Remove from the pan when you feel they are nicely browned and put on a piece of kitchen paper to absorb any excess oil.Serve with whatever you are having. I like them as an alternative to chips or fries with ham and eggs or with cold beef or lamb.I like them. I hope that you may too..

Answer 4

To sauté is to cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat

Sautéed Potatoes

Ingredients
4 lb russet (baking) potatoes, peeled and cut into 1-inch cubes
6 tablespoons clarified butter
3 tablespoons chopped fresh flat-leaf parsley

Cover potatoes with salted cold water by 1 inch in a 4-quart saucepan and parboil gently, uncovered, 4 minutes. Drain well in a colander and let stand until dry, about 5 minutes.
Preheat oven to 350°F.

Heat 3 tablespoons clarified butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of potatoes, shaking skillet and turning potatoes occasionally, until golden brown on all sides, 4 to 6 minutes. Season with salt and pepper. Reduce heat to moderately low and cook potatoes, turning them, until tender, about 5 minutes more. Transfer to a baking sheet and sprinkle with parsley, then keep warm in oven. Sauté remaining potatoes in same manner.

Cooks' note:

• You can cut up potatoes 1 day ahead and keep submerged in a bowl of cold water in the refrigerator.

Answer 5

here ya go... sauteèd potatoes are almost scalloped potatoes, ya slice them in thin slices and add a little butter or oil I prefer butter, salt and pepper to taste and put them in a frying pan that has a lid! sautee pan and fry over medium heat till soft then add a lil spices. can add cheese if you like and cover! i like a lil garlic powder and i also mince some onion not much tho! hope I helped!

Answer 6

Ingredients


Potatoes
Onions
Garlic
Olive Oil
Salt
Black pepper



Method


Slice potatoes very thin
Par boil for 7 mins
Slice onions and Garlic
Gently fry potatoes with the onions and garlic
Season and serve

Answer 7

saute potatoes are cooked potatoes that are sliced and then lightly fried in a saute pan. you can add onions and other ingredients to them to add flavour.

Answer 8

Par-boil your spuds for about 15mins in slightly salted water. Drain and leave to cool a bit. When cool enough to handle slice them through so they are about the thickness of £1 coin. Have some olive oil (not too much) sizzling in a pan and put in the spuds. Leave to turn golden brown then turn. Lovely!

Answer 9

Fried potato

a Good way is to boil them first then but a little oil in a frying pan and add a few herbs then cook till crispy.

Answer 10

slice them thin. Put butter and oil in a pan when it's hot add some onions. When they are translucent add the potaoes. Season with salt pepper and cook until tender