Investment adviser or chef?

Question

If you have passion to be an investment adviser but have to go through 2 years training as a teller, and you hate the kinds of customer service as a teller...watching long lineup, dealing with meant customers and etc, which stress you out. On the other hand, you also love to cook and can be a chef, but need a year or so to go culinary school, and understand you're gonna deal with yelling and screaming in the kitchen, mild allergy with lobster and shrimp. However, you maybe able to have your own business( restaurant or bakery shop, food chain and etc), which is something you enjoy and you are good at as an entrepreneur. Now, you are over 30's. Which career could you choose? Serious answer will be appreciated. Thanks

Answer 1

OK. Time to go home. your day is done.

Now, which job gave you the biggest amount of satisfaction??? Do you bolt out the door, or don't even notice it's time to go home.

Now, picture doing that every day for the next 35 years.

Made up your mind yet???
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Answer 2

Which do you've self belief you may adventure more effective? there is, i assume, extra funds to be made being a chef on account that they're usually employed extraordinarily a lot everywhere foodstuff is served, and thanks to the actual undeniable reality that society is now fixated on healthful residing, there could be a lot less of a call for for foodstuff interior the pastry field. yet also they artwork longer and larger nerve-racking hours than pastry cooks.