What are some of the foods/delacacies of the Phillippines?

Question

Im doing a project for 1st period Geography....Current events would be nice too

Answer 1

Philippine fastfoods:
We had been under Spanish regime for more than 300 years. Our food is a mixture of different cultures which had influenced us.

Jollibee is the Philippines counterpart of McDonalds.

Greenwhich it the pizza for Filipino taste.

Halo-halo = desert with crushed ice and milk with leche plan, ube, beans, pinipig. It is sometimes topped with ice cream on top. It is better eaten together with siopao.

Sapin-sapin is a native delicacy which has different colors.

Cabalen, is a Kapampangan ( from Pampanga) eat all you can restaurant.

Kamayan, is another eat all you can restaurant where you will be able to eat more Filipino foods. Its other counterparts are Saisaki, eat all you can Japanese food.


I suggest that you go to Our Awesome Planet. It is usually a blog on places and foods in the Phippines.

The usual Filipino meal is breakfast, lunch , dinner and 2 snacks in between. Our food are really heavy ! Our desserts are mostly carbohydrates also. If Italians and Americans eat only pasta, Filipinos have already pastas or sphagetti or pancit and have at the same time rice and other foods.

The priest in Concord, California once said. If there are a group of Filipinos, definitely there is food around.

Answer 2

Chicken adobo, Pork Sinigang, Menudo, Kaldereta and Pork Lechon are the most popular dishes here in the Philippines during festivities.

Most popular delicacies include Pastillas de Leche, Inipit from Bulacan, Buko Pie from Laguna and Dried Mangoes from Cebu City.

Answer 3

philippines had a very rich variety of food. every plad had their own deli.

Like in Tagalog Region, We are very much fond of doing rice cakes. we do have kalamay, kutchinta, puto, bibingka, and others.

In Pampanga. they enjoy cooking spiced foods like sisig,

In bicol, they do have their famous bicol express. it is a sauted red chilli with pork and coco meat.

Let's go to visayan region, They also have their own recipe of rice cake, they calls it binignit. They are also known for their danggit and dried pusit. it even comes into different flavor. they already have the sweet and spicy, sweet, and spicy dried fish.

I mindanao, they also have their own native delis but not familiar with it since, i've only been to most places in luzon and visayas.

Among these, there are some common food that all filipinos know. the BBQ and adobo.

Adobo also comes to many variety. Some cooks it with coconut milk, some cooks it dried until being fried in it's own oil. some put some sugar to it. But all os those tastes good.

Answer 4

Crispy Pata
-Chicken & Pork Adobo
-Kare-kare
-Sinigang (Fish/ Pork/beef)
-Tapsilog
-Sweet & sour (pork/ fish)
-Rellenong Bangus
-Lomi
-Bulalo
-Caldereta
-Paella
-Lechon
-Filipino Beef Steak
-Afritada
-Fish escabeche
-Chop suey
-Pansit Canton
-Pansit Palabok
-Laing
-Pork Menudo
-Halo-halo
-Cassava cake
-Cuchinta
-Sapin-sapin
-Lumpia Shanghai

Look for the recipes at: (--,)
http://www.filipinofoodrecipes.net/...

Answer 5

main dishes-adobo, karekare, sinagang, bicol express, lechon, tinola, dinuguan,

baguio- peanut brittle, strawberryt jam, ube, sundotkulangot
batangas- enseimada, panutsa
bohol- peanut kisses
bulacan- macapuno, uraro, yema, barquillos
bicol- pili nuts
cebu- dried mangoes, otap, lechon cebu, danggit, pusit
ilocos- longganiza, empanada, okoy
laguna- buko pie, espasol
quezon- pancit habhab, kiping
antipolo- suman, casoy-cashew, kalamay
iloilo- bachoy; bacolod- inasal

others- yema, biko, sapinsapin, puto, kuntsinta, halohalo, lecheflan,

Answer 6

We have a lot of delicacies... as is with all other countries.

I'd always make special mention of Balut... one of the trademarks of being Pinoy is being able to eat one. c",

Answer 7

Lechon is the main food durinG FIESTAS.Kare-kare,CRISPY PATA,DRIED MANGOES(CEBU),DANGGIT(CEBU),KAMARU(CRISPY FROG) PAMPANGA,PINAKBET,BAGNET(ILOCOS REGION)