I bought all kids of spices to make a rub for my chicken?
I have ground mustard, paprika, garlic powder, thyme, sage...etc. I need a good recipe for a yummy rub.
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6 minutes ago
I have no idea of how much of what to put in ....measurements?
2007-03-25 06:56:09 · 18 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Hiya. You really dont need a tablespoon and teaspoon to measure spices and seasonings... instead, go by what flavor you (or your guests) prefer the most.
LIke, if you are a garlic fiend, you would shake more of that into the bowl. If you want a more herby flavor, put in more of the green stuff (sage, thyme, etc). Paprika will make it sweeter.
Dont forget the onion powder!!! :-D
2007-03-25 07:01:58 · answer #1 · answered by Sami Jo 2 · 1⤊ 0⤋
Hi again. I like White's answer too. Made me laugh. Still giggling.
As for the rub use Olive Oil and course salt with whatever seasonings you like. I have never used mustard powder but have done a mustard glaze ( very yummy )
It is hard to give measurements as I do not know if you are doing a whole chicken half chicken or parts.
Just season to taste
Enjoy
2007-03-25 07:14:29 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I wouldn't use the mustard. Use 1 tsp of each spice except garlic. Use 1/2 tsp of garlic, and 1/2 tsp salt. Oil the chicken so the rub will stay on it. Let it stand for 30 minutes after adding the rub.
2007-03-25 06:59:15 · answer #3 · answered by Sparkles 7 · 0⤊ 0⤋
. You could also put it in a baking dish and add bouillon and potatoes and yams green peppers and onion. great mealmix mustard paprika garlic sage in a bowl and add a touch of water and vinegar. stuff the thyme and also a little rosemary if you can get it inside the bird. place on a baking sheet for crispier taste. every 20 minutes or so add more rub. paint it on with a brush. I use a rotisserie. you could also put it in a baking dish and add bouillon and potatoes and yams and green peppers and onion and have a great dish. hope this helps
2007-03-25 07:03:15 · answer #4 · answered by -------- 7 · 0⤊ 0⤋
for chicken it depends on what kind im going to guess boneless skinless brests for each one guessing on the size 6oz to 8oz a peice (spicy paprika 1tbs ground garlic same cyian same white and blace pepper ground 2 tea spoons of salt and a touch of tyme 1/2 tea spoon oh 1 tsp of ground onion pouder let sit for 3-6 hours
2007-03-25 07:03:30 · answer #5 · answered by Umphery's Mc Joe'S 4 · 0⤊ 0⤋
You should put a half teaspoon of each.....grind them together with a mortar and pestle to make them powdery, release the flavor and mix together well...then add a half cup of olive oil. Puncture the chicken in places to let the marinade soak through...and brush both sides with it, then pour the rest over top and let it sit in the fridge for about two hours minimum.....bake as usual, and enjoy!
2007-03-25 07:09:20 · answer #6 · answered by princessbeehive 1 · 0⤊ 0⤋
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2016-10-19 21:32:21 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Give up Kerri and order pizza. It's getting too complicated and I don't like to see you all worked up!
But if you are determined, try allrecipes.com. They have good recipes.
2007-03-25 06:59:30 · answer #8 · answered by ? 5 · 0⤊ 0⤋
I found this recipe for you. It sounds very tasty to me. If not, there are more on the website. I hope it turns out good.
2007-03-25 07:03:01 · answer #9 · answered by Subby72 1 · 0⤊ 0⤋
Why not just buy a prepmade, pre-measured rub?
2007-03-25 07:00:13 · answer #10 · answered by Sabrina 6 · 1⤊ 0⤋