how do you make malted milk balls?

Question

chocolately delicous

Answer 1

Malted Milk Balls

1 c. white chocolate coating
1 c. malted milk powder
Dipping chocolate or colored
chocolate coating

Preparation :
Melt white chocolate in double boiler or on low in the microwave.
Stir in malted milk powder and mix well. Form into balls. Dip in
chocolate. For Easter, dip in pastel coatings and dot with milk
chocolate for bird's eggs.
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Malted Milk Chocolate Balls

One 11 1/2 oz. pkg. (2 cups) Milk Chocolate chips, divided
1 Tablespoon vegetable oil
1 Cup Carnation original malted milk powder
1 Tablespoon vegetable shortening

Line two large cookie sheets with foil. In small saucepan over low heat, melt 1 cup milk chocolate chips with oil, stirring until smooth. Remove from heat. Stir in malted milk powder. Transfer to small bowl. Refrigerate about 30 minutes until firm. Shape rounded measuring teaspoonfuls of dough mixture into balls; place on prepared cookie sheets. Freeze 20 minutes.