When making a chocolate sponge cake how much mixture should be in the tins?

0 ⤊

When making a chocolate sponge cake how much mixture should be in the tins?

How much needs to be in the tins? Should I fill all the way up or just a little bit at the bottom?

2007-03-24 02:03:31 · 4 answers · asked by cigaro19 5 in Food & Drink ➔ Cooking & Recipes

4 answers

half the tin to allow to rise an cook properly

2007-03-25 03:54:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋

depending on how big the tin is.

But normally as much as you want to eat. Or half way full ish

2007-03-24 02:50:05 · answer #2 · answered by &&Abbydearxx 2 · 0⤊ 0⤋

bout 3/4 from the top..if u using self raising flour (it will rise up wen cooking) u dont want it flowing everywhere! unless u want 2 b in a gooey mess?

2007-03-24 03:23:36 · answer #3 · answered by retro cupcake 3 · 0⤊ 0⤋

LITTLE BIT LESS THEN HALF

2007-03-24 02:08:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋