2007-03-24 01:54:26 · 3 answers · asked by chef1226 1 in Food & Drink ➔ Cooking & Recipes
You can use whole wheat flour in place of all purpose flour in almost any recipe.
Try making whole wheat pita bread.
2007-03-24 02:03:30 · answer #1 · answered by Tavita 5 · 0⤊ 0⤋
I use whole wheat flour in all my favorite recipes I just substitute 1/2 of the white flour with the whole wheat; every thing comes out great.
2007-03-24 02:06:27 · answer #2 · answered by gail p 1 · 0⤊ 0⤋
What are you looking for? Desserts? are you trying to go healthier?
http://www.cookinglight.com/cooking/search/results?query=whole+wheat+flour&x=12&y=0
http://web.foodnetwork.com/food/web/searchResults?searchType=Recipe&searchString=whole+wheat+flour&site=food&gosearch=Search
or did you buy it & now you're stuck with it? (I do that all the time)
2007-03-24 02:05:31 · answer #3 · answered by Freakgirl 7 · 0⤊ 0⤋